I made biscuit roti today. Followed following recipe. Let me know what u feel abt this recipe.

Makes 6-7 biscuit rotis.

Ingredients :
For the dough:
Allpurpose flour(Maida) – 1 cup
Salt – As reqd
Water – 2 table spoon (as required)
Oil (hot)

For the filling:
Grated coconut – 1/2 a cup
Coriander powder – 2 tsp
Cumin(Jeerakam) powder – 2 tsp
Chilly powder – 1/2 tsp
Jaggery(Sharkkara) – Size of a lemon
Semolina(Rava) roasted – 1 tbsp
Coriander leaves(chopped) – 3 tbsp
Salt – As reqd

For the seasoning:
Oil – 1/2 tbsp
Mustard seeds – 1 tsp
Green chillies – 3 nos
Curry leaves – 5 nos
Hing – A pinch

Oil For frying

1)Mix all the ingredients for the filling in a bowl.
2)Heat a little oil in a pan.
3)Add mustard seeds and when they splutter, add hing, add finely cut green chillies, curry leaves.
4)Add this seasoning to the filling and mix well.
5)Prepare a smooth dough of maida with water, salt and oil. Keep aside for 30 minutes.
6)Make small balls off the dough and roll them into small pooris.
7)Keep one tbsp of the filling in the centre of each poori and fold them.
8)Roll gently again.
9)Fry them in oil.

Enjoy

Shilpa i went through this website recently and found a whole lotta stuffs ….

Just one point in this Biscuit rotti, we in mangalore make it as such :

Pls try…. hope u guys will like it….

FOR STUFFING:

Soak UDDADAL and CHANNADAL in water for an hour. Drain off all the water.

In mixer grind green chillis (3) , salt till it becomes coarse paste. Add both the DAALS in small quantities and grind till we get a coarse mixture.

Add HINGU, KARBEVU (Curry leaves) to this mixrure and give a final grind.

FOR DOUGH:

Mix SOOJI, SALT, MAIDA,1/2 cup water and 2 tb HOT OIL. MIX well.

Cheers