Comments on: Red Amaranth sidedish (Tamdi bhajji randayi)

By: pavan

pavan — Fri, 05 Jan 2007 05:38:03 +0000

Dr. Maam randayi like assile ukdo sheetha barobari. Thank you doctor maam.

By: Dr. K. B. Mallya, M.D.

Dr. K. B. Mallya, M.D. — Wed, 19 Jul 2006 16:55:28 +0000

Lovely dish Shilpa, goes well with some ‘ukdo sheeth’ and couple of ‘pappodu’

By: Vaishali

Vaishali — Tue, 18 Jul 2006 12:48:40 +0000

Shilpa,
I wish I got red spinach here in Germany. I love cooking with it. Although what I make with it is a usual stir-fry. Your combo with black-eyed peas is new to me. Thanks for sharing.

By: supriya

supriya — Mon, 17 Jul 2006 18:16:51 +0000

I love tambdi bhaji…I ahve never tried it in thsi style though,my mom makes it simple with onion,green chilli fodni and coconut.thanks,for the recipe though,I did not know this was available in chinese stores

By: Shilpa

Shilpa — Mon, 17 Jul 2006 16:06:34 +0000

Aruna, there is one more dish, usually used as a gravy where alsande is not added. I will post that recipe soon.

By: aruna pai

aruna pai — Mon, 17 Jul 2006 15:57:17 +0000

Hi …. I love this randayi very much. I have not seen tamdi bhajji here. I love making various dishes with it. I did not we add alsande to this. Must try this way. Thanks for sharing.