Comments on: Cucumber chutney (Taushe huLel)

By: janithri

janithri — Mon, 28 Jan 2008 10:57:18 +0000

Nice food thank U

By: Shilpa

Shilpa — Mon, 24 Jul 2006 14:34:03 +0000

Hi Sheila, you will get all the ingredients in Indian stores. I have seen mustard seeds (sasam) in american stores also. So all the ingredients can be pretty easily found.

By: sheila

sheila — Sun, 23 Jul 2006 12:13:11 +0000

I would like to make this recipe but I’m not sure about some of the ingredients. Could you please let me know where I can get the spices.

Thank you

Sheila

By: Arjuna

Arjuna — Mon, 17 Jul 2006 12:57:29 +0000

Shilpa,
Quite an interesting chutney series you have got going here! Never tried most of them, thanks for the recipes.

By: Archana

Archana — Mon, 17 Jul 2006 02:39:01 +0000

Cucumber chutney!! Very interesting, can’t wait to try this one out. Thank you for the recipe

By: Annita

Annita — Sun, 16 Jul 2006 20:31:55 +0000

Both your chutneys looks tempting Shilpa,Haven’t heard of a chutney with cucumber.You’ve got a marvellous recipe collection here..Now i can consider this as my recipe bible..huh?

By: VINEELA

VINEELA — Sun, 16 Jul 2006 16:20:04 +0000

hI shilpa,
thanks for introducing a festival dish.i can tell it will be yummy.
Vineela

By: sowjanya

sowjanya — Sun, 16 Jul 2006 07:26:44 +0000

taushe hulel… your dish really sounds divine. I’m sure it tastes great. Thanks for your recipe.

By: aruna pai

aruna pai — Sat, 15 Jul 2006 06:59:50 +0000

When i read your beetrood sasam, i was remembering of taushe hulel very much. My MIL used one teppel also at the end while grinding the chutney. Tastes great with teppal. Thanks