Comments on: Beetroot chutney (Beetroot sasam)

By: madhu

madhu — Thu, 22 Jan 2009 14:12:45 +0000

i tried this but i manipulated some ingredients like instead of using cocnut i used til i.e. seasame and remeber not to add water at all……but tasted good..thanks for the recipe

By: Vennila

Vennila — Wed, 08 Nov 2006 15:54:23 +0000

Hi Shilpa, As everyone know beetroot is very nutritious,good recipe.

By: Chetna

Chetna — Tue, 31 Oct 2006 20:19:59 +0000

to answer Varsha’s question, you can steam the beetroots in a pressure cooker or micro-wave and peel and chop and add to the recipe. This is much quicker to cook…

By: Varsha

Varsha — Thu, 24 Aug 2006 10:37:35 +0000

tell me a thing…..did you peel the raw beetroots beforehand?? With a peeler? I mean its a bit tough to peel them unless they are boiled beforehand.

By: Naveen

Naveen — Tue, 01 Aug 2006 17:23:23 +0000

Nice recipe, you can cook diced beetroot as per your recipe, and when cooled, add curd and make it into a great curry

By: Sonal

Sonal — Mon, 24 Jul 2006 14:31:17 +0000

I tried this recipe and it was a big hit. Absolutely loved it… Thank you so much for sharing this easy but very healthy recipe.

By: Puspha

Puspha — Mon, 17 Jul 2006 11:22:42 +0000

Looks biutiful!!

By: Varsha

Varsha — Sat, 15 Jul 2006 15:23:49 +0000

Hey Shilpa….looks nice..will try it pakka

Can you put the recipe for “karela sasam”? Have had it just once but loved it a LOT.

By: aruna pai

aruna pai — Fri, 14 Jul 2006 19:16:50 +0000

I made a mistake – beetroots

By: aruna pai

aruna pai — Fri, 14 Jul 2006 19:16:01 +0000

Shilpa… Since i had eetroots and after reading your post, i thought why dont i try this. It came out very well. I never knew we make sasam out of beetroot. I had bought it to make beetroot halwa, but tried this recipe. Thanks a lot, i enjoyed eating it.