Comments on: Black eyed beans in coconut curry (Alsande Randayi) http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: ashu http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5020 ashu Fri, 07 Sep 2007 20:39:01 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5020 hello shilpa, cud u pls tell me the coconut u used is the coconut milk or grated coonut?? thanks ashu frankfurt <em>Shilpa: Ashu, you should use fresh/frozen grated coconut for this.</em> hello shilpa,

cud u pls tell me the coconut u used is the coconut milk or grated coonut??

thanks

ashu
frankfurt

Shilpa: Ashu, you should use fresh/frozen grated coconut for this.

]]> By: sowmya http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5019 sowmya Wed, 30 May 2007 18:02:51 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5019 hi shilpa, this is one of my fav. dish....you can also add 1/2 tea spn of jeera to the paste...it will taste a bit different... hi shilpa,
this is one of my fav. dish….you can also add 1/2 tea spn of jeera to the paste…it will taste a bit different…

]]> By: Ashu http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5018 Ashu Tue, 10 Apr 2007 15:10:27 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5018 Lovely dish. All recipes are awesome. Lovely dish. All recipes are awesome.

]]> By: Chetna http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5017 Chetna Tue, 31 Oct 2006 20:32:58 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5017 Absolutely my favourite. Recently I made this for some visitors from Caribbean (one of whom was an amchigela) and they all loved it. I made mine with tomatoes and added fried thepal while grinding the masal but finally gave lasune phanna (tadka) !! Absolutely my favourite. Recently I made this for some visitors from Caribbean (one of whom was an amchigela) and they all loved it. I made mine with tomatoes and added fried thepal while grinding the masal but finally gave lasune phanna (tadka) !!

]]> By: Roopa mahale http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5016 Roopa mahale Wed, 11 Oct 2006 18:32:16 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5016 hi shilpa, my mom give losney phanna to this randayi. Alternatively you can add crushed garlic and simmer the randayi for 3-5 mins. This tastes equally great (my granny cooks it this way) hi shilpa,

my mom give losney phanna to this randayi. Alternatively you can add crushed garlic and simmer the randayi for 3-5 mins. This tastes equally great (my granny cooks it this way)

]]> By: Suma http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5015 Suma Tue, 15 Aug 2006 07:31:32 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5015 Hi Shilpa, One simple recipe with a great taste!! I am just hooked to your site!! ;p Hi Shilpa,

One simple recipe with a great taste!! I am just hooked to your site!! ;p

]]> By: Preeti http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5014 Preeti Tue, 11 Jul 2006 19:07:49 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5014 This is my hubby's absolute favourite. He'll eat this for a whole week!!! Instead of tamarind, I use a blanched tomato. I grind the tomato with roasted coconut, red chillies and 2 tbsp of the cooked beans. This will help give you a good consistency and a different taste! This is my hubby’s absolute favourite. He’ll eat this for a whole week!!!

Instead of tamarind, I use a blanched tomato. I grind the tomato with roasted coconut, red chillies and 2 tbsp of the cooked beans. This will help give you a good consistency and a different taste!

]]> By: VINEELA http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5013 VINEELA Tue, 11 Jul 2006 16:32:13 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5013 Hi shilpa, I like alachandalu.Yummy recipe. Vineela Hi shilpa,
I like alachandalu.Yummy recipe.
Vineela

]]> By: shankari http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5012 shankari Tue, 11 Jul 2006 16:14:28 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5012 I wanted to do something with my leftover black eyed beans and I now have a recipe ..thank U I wanted to do something with my leftover black eyed beans and I now have a recipe ..thank U

]]> By: Ashwini http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/comment-page-1/#comment-5011 Ashwini Tue, 11 Jul 2006 14:45:04 +0000 http://www.aayisrecipes.com/2006/07/11/black-eyed-beans-in-coconut-curry-alsande-randayi/#comment-5011 Hey Shilpa...this is my faaave curry :-) Good one Hey Shilpa…this is my faaave curry :-)
Good one

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