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	<title>Comments on: Tapioca/Sabudana khichdi</title>
	<atom:link href="http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Sat, 20 Mar 2010 10:28:33 +0000</lastBuildDate>
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		<title>By: Lavanya</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-4/#comment-23820</link>
		<dc:creator>Lavanya</dc:creator>
		<pubDate>Fri, 19 Feb 2010 09:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-23820</guid>
		<description>Hey!! This is a lovely recipe. Was wondering what to make for din-din tonight, to escape the boys&#039; takeaway menu and this will fit me perfectly!! Thank you!!

Super blog, btw.</description>
		<content:encoded><![CDATA[<p>Hey!! This is a lovely recipe. Was wondering what to make for din-din tonight, to escape the boys&#8217; takeaway menu and this will fit me perfectly!! Thank you!!</p>
<p>Super blog, btw.</p>
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		<title>By: Harpreet</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-23260</link>
		<dc:creator>Harpreet</dc:creator>
		<pubDate>Mon, 18 Jan 2010 11:10:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-23260</guid>
		<description>Awesome Website! Thanks for the website. Things are made so simpler here.
Thanks Shilpa.I have married a Maharashtriyan/Konkani guy n I m Sikh. I love Maharashtrian dishes,specially: this,Poha etc,. Was facing problems in cooking especially Sabudana kichdi...was missing the small tips (as mentioned not to sprinkle water etc,soaking tip was bliss),so it was turning out to be rubber :).Your website has turned out to be aperfect boom.Thanks thanks a lot. My dishes turned out superb.All are blessings will be added to you :). I m just looking out for Varan fal/Dal dhokla(Dal with Roti pieces in it) couldn&#039;t find.Want to cook it and add it to my recipe wishlist.
Thanks a lot.</description>
		<content:encoded><![CDATA[<p>Awesome Website! Thanks for the website. Things are made so simpler here.<br />
Thanks Shilpa.I have married a Maharashtriyan/Konkani guy n I m Sikh. I love Maharashtrian dishes,specially: this,Poha etc,. Was facing problems in cooking especially Sabudana kichdi&#8230;was missing the small tips (as mentioned not to sprinkle water etc,soaking tip was bliss),so it was turning out to be rubber <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .Your website has turned out to be aperfect boom.Thanks thanks a lot. My dishes turned out superb.All are blessings will be added to you <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . I m just looking out for Varan fal/Dal dhokla(Dal with Roti pieces in it) couldn&#8217;t find.Want to cook it and add it to my recipe wishlist.<br />
Thanks a lot.</p>
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	<item>
		<title>By: soukhya</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-22990</link>
		<dc:creator>soukhya</dc:creator>
		<pubDate>Tue, 05 Jan 2010 15:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-22990</guid>
		<description>thanks for soking tips ,,,,</description>
		<content:encoded><![CDATA[<p>thanks for soking tips ,,,,</p>
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		<title>By: Neeti</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-21609</link>
		<dc:creator>Neeti</dc:creator>
		<pubDate>Fri, 13 Nov 2009 21:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-21609</guid>
		<description>Hi!

I tried this recipe today. It turned out yummy! I added a bit of hing too - and that added some more flavor. Everytime I need to cook something I haven&#039;t cooked before, I visit your blog. I know for sure that I can find the most authentic and more importantly- tried and tested recipes here.The best part is the pictures. :) Thank you so much! Keep up the great work!</description>
		<content:encoded><![CDATA[<p>Hi!</p>
<p>I tried this recipe today. It turned out yummy! I added a bit of hing too &#8211; and that added some more flavor. Everytime I need to cook something I haven&#8217;t cooked before, I visit your blog. I know for sure that I can find the most authentic and more importantly- tried and tested recipes here.The best part is the pictures. <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Thank you so much! Keep up the great work!</p>
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		<title>By: Allwyn</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-21444</link>
		<dc:creator>Allwyn</dc:creator>
		<pubDate>Sat, 07 Nov 2009 05:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-21444</guid>
		<description>This is a wonderful recipe.</description>
		<content:encoded><![CDATA[<p>This is a wonderful recipe.</p>
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	<item>
		<title>By: Poonam</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20609</link>
		<dc:creator>Poonam</dc:creator>
		<pubDate>Fri, 02 Oct 2009 15:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20609</guid>
		<description>I really dont have any words to say thanks to you.I read lots n lots of sabudana recipees from net even saw sanjeev kapoors recipee of making sabudana khicdi but still it came out to be sticky.But i must tell that yours is the only website where perfect soaking part is emphasized.And guess what after following ur soaking part i got each dana separate.
While giving that to my husband during his navratas fast i was blessing you from inside ....
God bless you!!!
Thanks a ton!!!</description>
		<content:encoded><![CDATA[<p>I really dont have any words to say thanks to you.I read lots n lots of sabudana recipees from net even saw sanjeev kapoors recipee of making sabudana khicdi but still it came out to be sticky.But i must tell that yours is the only website where perfect soaking part is emphasized.And guess what after following ur soaking part i got each dana separate.<br />
While giving that to my husband during his navratas fast i was blessing you from inside &#8230;.<br />
God bless you!!!<br />
Thanks a ton!!!</p>
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		<title>By: munira</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20478</link>
		<dc:creator>munira</dc:creator>
		<pubDate>Sat, 26 Sep 2009 13:50:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20478</guid>
		<description>Thanks a ton for emphasising on the soaking part.....

Always the sabudana in my khichdi used to stick but today each and every dana is seperate.....

Really your comment helped me a lot.</description>
		<content:encoded><![CDATA[<p>Thanks a ton for emphasising on the soaking part&#8230;..</p>
<p>Always the sabudana in my khichdi used to stick but today each and every dana is seperate&#8230;..</p>
<p>Really your comment helped me a lot.</p>
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	<item>
		<title>By: Prashant</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20142</link>
		<dc:creator>Prashant</dc:creator>
		<pubDate>Mon, 07 Sep 2009 07:41:08 +0000</pubDate>
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		<description>Hey I used to eat there years ago I used to travel 25KMS to reach this place..
This place is indeed really good</description>
		<content:encoded><![CDATA[<p>Hey I used to eat there years ago I used to travel 25KMS to reach this place..<br />
This place is indeed really good</p>
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	<item>
		<title>By: Prashant</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20141</link>
		<dc:creator>Prashant</dc:creator>
		<pubDate>Mon, 07 Sep 2009 07:37:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20141</guid>
		<description>You are a Legend !!
I have tried it 10 times prior by my ways. Nothn beats your style of the S. khichadi. My soul is so very satisfied.
GOD Bless you always..
Keep up the good work.</description>
		<content:encoded><![CDATA[<p>You are a Legend !!<br />
I have tried it 10 times prior by my ways. Nothn beats your style of the S. khichadi. My soul is so very satisfied.<br />
GOD Bless you always..<br />
Keep up the good work.</p>
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		<title>By: deepthi</title>
		<link>http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-19796</link>
		<dc:creator>deepthi</dc:creator>
		<pubDate>Fri, 21 Aug 2009 07:31:57 +0000</pubDate>
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		<description>Hey thank you for the receipe , i tried the way you said and it came out just perfect.</description>
		<content:encoded><![CDATA[<p>Hey thank you for the receipe , i tried the way you said and it came out just perfect.</p>
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