Comments on: Tapioca/Sabudana khichdi http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Neeti http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-21609 Neeti Fri, 13 Nov 2009 21:14:30 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-21609 Hi! I tried this recipe today. It turned out yummy! I added a bit of hing too - and that added some more flavor. Everytime I need to cook something I haven't cooked before, I visit your blog. I know for sure that I can find the most authentic and more importantly- tried and tested recipes here.The best part is the pictures. :) Thank you so much! Keep up the great work! Hi!

I tried this recipe today. It turned out yummy! I added a bit of hing too – and that added some more flavor. Everytime I need to cook something I haven’t cooked before, I visit your blog. I know for sure that I can find the most authentic and more importantly- tried and tested recipes here.The best part is the pictures. :) Thank you so much! Keep up the great work!

]]> By: Allwyn http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-21444 Allwyn Sat, 07 Nov 2009 05:01:22 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-21444 This is a wonderful recipe. This is a wonderful recipe.

]]> By: Poonam http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20609 Poonam Fri, 02 Oct 2009 15:10:33 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20609 I really dont have any words to say thanks to you.I read lots n lots of sabudana recipees from net even saw sanjeev kapoors recipee of making sabudana khicdi but still it came out to be sticky.But i must tell that yours is the only website where perfect soaking part is emphasized.And guess what after following ur soaking part i got each dana separate. While giving that to my husband during his navratas fast i was blessing you from inside .... God bless you!!! Thanks a ton!!! I really dont have any words to say thanks to you.I read lots n lots of sabudana recipees from net even saw sanjeev kapoors recipee of making sabudana khicdi but still it came out to be sticky.But i must tell that yours is the only website where perfect soaking part is emphasized.And guess what after following ur soaking part i got each dana separate.
While giving that to my husband during his navratas fast i was blessing you from inside ….
God bless you!!!
Thanks a ton!!!

]]> By: munira http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20478 munira Sat, 26 Sep 2009 13:50:29 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20478 Thanks a ton for emphasising on the soaking part..... Always the sabudana in my khichdi used to stick but today each and every dana is seperate..... Really your comment helped me a lot. Thanks a ton for emphasising on the soaking part…..

Always the sabudana in my khichdi used to stick but today each and every dana is seperate…..

Really your comment helped me a lot.

]]> By: Prashant http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20142 Prashant Mon, 07 Sep 2009 07:41:08 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20142 Hey I used to eat there years ago I used to travel 25KMS to reach this place.. This place is indeed really good Hey I used to eat there years ago I used to travel 25KMS to reach this place..
This place is indeed really good

]]> By: Prashant http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-20141 Prashant Mon, 07 Sep 2009 07:37:10 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-20141 You are a Legend !! I have tried it 10 times prior by my ways. Nothn beats your style of the S. khichadi. My soul is so very satisfied. GOD Bless you always.. Keep up the good work. You are a Legend !!
I have tried it 10 times prior by my ways. Nothn beats your style of the S. khichadi. My soul is so very satisfied.
GOD Bless you always..
Keep up the good work.

]]> By: deepthi http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-19796 deepthi Fri, 21 Aug 2009 07:31:57 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-19796 Hey thank you for the receipe , i tried the way you said and it came out just perfect. Hey thank you for the receipe , i tried the way you said and it came out just perfect.

]]> By: deepshikha bhide http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-19302 deepshikha bhide Thu, 16 Jul 2009 04:16:38 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-19302 One does not add mustard or curry leaves to this preparation, this is the first time I have heard of adding these to the recepie!!!! One does not add mustard or curry leaves to this preparation, this is the first time I have heard of adding these to the recepie!!!!

]]> By: Divya http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-19232 Divya Sun, 12 Jul 2009 08:59:45 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-19232 Thanks for the perfect recipe - sabudana came out well prepared with this soaking technique and the dish was delicious! :) Thanks for the perfect recipe – sabudana came out well prepared with this soaking technique and the dish was delicious! :)

]]> By: fazila http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/comment-page-3/#comment-19211 fazila Fri, 10 Jul 2009 13:10:35 +0000 http://www.aayisrecipes.com/2006/07/07/tapiocasabudana-khichdi/#comment-19211 good work keep it up good work keep it up

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