Comments on: Clams in coconut masala (Tisre/Khubbe/Kalva sukke) http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/ Indian and Konkan Culinary Treasures Mon, 15 Mar 2010 14:01:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Arati http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4791 Arati Sat, 14 Jun 2008 18:22:47 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4791 Hi Shilpa, This is the best foodsite I have ever seen.You and your Aayi are really doing a great job.I am a Goan and the mere words like Tisryo,Kalva and Shinani drive me crazy.Please tell me where you can get kalva in the US.I will be indebted to you. <em>Shilpa: Its available in Chinese store at our place under the name clams.</em> Hi Shilpa,

This is the best foodsite I have ever seen.You and your Aayi are really doing a great job.I am a Goan and the mere words like Tisryo,Kalva and Shinani drive me crazy.Please tell me where you can get kalva in the US.I will be indebted to you.

Shilpa: Its available in Chinese store at our place under the name clams.

]]> By: surekha http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4790 surekha Mon, 17 Mar 2008 08:07:54 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4790 hi shilpa, I had read this recipe in TI long back and forgot to take it down. After a long time I got motivated by your recipe, tried and the result is simply great!. My scare whether the rest in the house would like or not changed in to a joy when they relished it by licking fingers. Thank you so much to bring back the authentic taste. And yet one more thing. Please get me the recipe of crab masala made in Hotel Dadar Gomantak the dark colour of which is a suspense with me.If you can get it I will be really grateful to you. Infact I had asked about this in recipe request and you have not responded so far. The name of the dish is "crab masala" . Looking forwad for your reply, surekha <em>Shilpa: Surekha, I am sorry, I don't have recipe. I have never been to the Hotel you have mentioned and have no way to find it out. If it was a popular name, I could have found out, but dishes specific to one hotel cannot be found out easily.</em> hi shilpa,

I had read this recipe in TI long back and forgot to take it down. After a long time I got motivated by your recipe, tried and the result is simply great!. My scare whether the rest in the house would like or not changed in to a joy when they relished it by licking fingers. Thank you so much to bring back the authentic taste. And yet one more thing. Please get me the recipe of crab masala made in Hotel Dadar Gomantak the dark colour of which is a suspense with me.If you can get it I will be really grateful to you. Infact I had asked about this in recipe request and you have not responded so far. The name of the dish is “crab masala” . Looking forwad for your reply,

surekha

Shilpa: Surekha, I am sorry, I don’t have recipe. I have never been to the Hotel you have mentioned and have no way to find it out. If it was a popular name, I could have found out, but dishes specific to one hotel cannot be found out easily.

]]> By: Chetali http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4789 Chetali Thu, 13 Sep 2007 16:04:16 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4789 This is an awesome recipe!!Back in Goa we also add wedges of raw mango i.e ambli to tisrya sukke and it tastes great!!! This is an awesome recipe!!Back in Goa we also add wedges of raw mango i.e ambli to tisrya sukke and it tastes great!!!

]]> By: Ketan Shroff http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4788 Ketan Shroff Tue, 19 Jun 2007 09:23:42 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4788 Amazing is not the word; I am definitely going to try the other recipies and I will get back on the same Amazing is not the word; I am definitely going to try the other recipies and I will get back on the same

]]> By: Shilpa http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4786 Shilpa Sun, 15 Apr 2007 02:06:36 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4786 Welcome to Aayi's Recipes Joseph. Usually we wash the clams very well before cooking. That takes care of the sand. If possible, wipe each clam with a damp cloth. Thats all we can do to avoid sand. I will see if I can get any more tips. Welcome to Aayi’s Recipes Joseph. Usually we wash the clams very well before cooking. That takes care of the sand. If possible, wipe each clam with a damp cloth. Thats all we can do to avoid sand. I will see if I can get any more tips.

]]> By: Joseph Britto http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4787 Joseph Britto Sat, 14 Apr 2007 17:15:47 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4787 Dear Sirs, I came across your lovely website. I come from Cuncolim, Slacete, Goa. I now live in the U.K. I have lots of memories when mu mum used to cook for us, specially, Tisrio(clams) and Kalwam(Oysters) I shall be very grateful if you could kindly let me know how to make a nice caldine of Kalwam(Oyisters). We buy frozen very large oyisters from Chinense shops. They are not completely fresh, but may have been harvested for a quite sometime, and frozen. But they are O.K. Ambot tick does not come out nice but caldine may be quite tasty. Also we get frozen(not fresh) clams. I tried to fry some onions, and then add these clams, put some water and green chillies. Threy open up after a while, but when you try to eat them, they are full of grit(sand). Don't know how to remove the sand. Please kindly give me some idea. I hope to hear from you. Kindest regards Joseph Dear Sirs,
I came across your lovely website. I come from Cuncolim, Slacete, Goa. I now live in the U.K. I have lots of memories when mu mum used to cook for us, specially, Tisrio(clams) and Kalwam(Oysters) I shall be very grateful if you could kindly let me know how to make a nice caldine of Kalwam(Oyisters). We buy frozen very large oyisters from Chinense shops. They are not completely fresh, but may have been harvested for a quite sometime, and frozen. But they are O.K. Ambot tick does not come out nice but caldine may be quite tasty. Also we get frozen(not fresh) clams. I tried to fry some onions, and then add these clams, put some water and green chillies. Threy open up after a while, but when you try to eat them, they are full of grit(sand). Don’t know how to remove the sand. Please kindly give me some idea.
I hope to hear from you.
Kindest regards
Joseph

]]> By: Amanda http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4785 Amanda Wed, 04 Apr 2007 17:39:33 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4785 hi, Just came across your website today. Great to see some good Konkan food. We are from Goa and many of your terms are familiar. Kalva are oysters. We call mussels shinanio. Tisreo are the large smooth clams and the tisreo as you say the smaller ridges ones. I love all seafood (part of being Goan, I think). Great recipes here! hi, Just came across your website today. Great to see some good Konkan food. We are from Goa and many of your terms are familiar. Kalva are oysters. We call mussels shinanio. Tisreo are the large smooth clams and the tisreo as you say the smaller ridges ones. I love all seafood (part of being Goan, I think).

Great recipes here!

]]> By: Preeti http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4784 Preeti Wed, 20 Dec 2006 17:51:09 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4784 Hey anyone knows the redipe for "Tisrya Maasache Wade" which is nothing but vade made out of shelled clams? My granny used to make it 25 years ago (shes no more & I fondly remember her for this dish)though rarely as shelling them to get just the meat was a tedious task, so we mostly had Tisryache Ambat, but would love to see this recipe. Hey anyone knows the redipe for “Tisrya Maasache Wade” which is nothing but vade made out of shelled clams? My granny used to make it 25 years ago (shes no more & I fondly remember her for this dish)though rarely as shelling them to get just the meat was a tedious task, so we mostly had Tisryache Ambat, but would love to see this recipe.

]]> By: gollu http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4783 gollu Tue, 28 Nov 2006 19:28:44 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4783 Thanks.. Does anyonen know if you can get these in pittsburgh PA Thanks.. Does anyonen know if you can get these in pittsburgh PA

]]> By: Aayi’s Recipes » Clams gravy (Khubbe/Tisre/Kalva ambat) http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/comment-page-1/#comment-4782 Aayi’s Recipes » Clams gravy (Khubbe/Tisre/Kalva ambat) Fri, 28 Jul 2006 16:47:07 +0000 http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/#comment-4782 [...] Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as I mentioned here). [...] [...] Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as I mentioned here). [...]

]]>