Comments on: Chiroti/Phenori

By: Mita

Mita — Mon, 07 Sep 2009 13:05:41 +0000

Hi Shilpa,
I tried this receipe and it has come out very well;everyone at home appeciated.Thanks for posting such fantastic receipe.Keep it up.

By: Mrs.Kumodini Jain

Mrs.Kumodini Jain — Sat, 06 Jun 2009 09:05:00 +0000

it is a wonderful recipe and every body reallyliked and loved it.thanks for teaching such good recipes

By: sharada

sharada — Wed, 21 Jan 2009 09:38:53 +0000

hey tks
what do i do to get white chirotis
mine turned broun

Shilpa: As I mentioned in the post, it is the white sugar on top of brown chirotis.

By: praveena

praveena — Sat, 18 Oct 2008 00:10:18 +0000

shilpa I wanted to know whether its sugar syrup we add on top of chiroti or sugar powder,secondly what is the size of chiroti,I would like to try for thisdiwali

Shilpa: As I mentioned in the post, it is powdered sugar. The chiroti is of the sixe of a bangle.

By: Vishwanath Rao

Vishwanath Rao — Thu, 13 Mar 2008 11:01:43 +0000

Oh! You made chiroti very simple. I have tried as per you guidlines. My wife was very much impressed and I showed your web page which contains pictures which will help me in making chiroti.

thank you very much

By: sridevi

sridevi — Fri, 28 Dec 2007 09:59:12 +0000

Hi i used to visit all the food blogs without leaving any comment for any recipe.I thought it was not good we must the good work so this is my first comment ur blog is very good i liked this recipe very much when i am watching the pics my mouth is watering definitely i’ll try this thanx for a wonderful recipe

By: pallavi

pallavi — Sun, 04 Nov 2007 13:16:29 +0000

hi shilpa..this chiroti will be the first recipe for me to try from your site. your presentation and precise instructions makes it look tempting as well as easy to prepare. i a very excited about making this sweet. hope i do a good job and it turns out great. thanks. pallavi

By: Vasumathy Rajagopalan

Vasumathy Rajagopalan — Sat, 03 Nov 2007 07:16:31 +0000

Thank you for the recipe..intend trying for diwali!
Can i use oil with little ghee for frying…health conscious u c!

Shilpa: Yes, but I think it would not taste as good as deep frying in ghee.

By: Nila

Nila — Mon, 22 Oct 2007 09:28:37 +0000

Hi Shilpa,

Tried your recipe today – its fantastic!
Its a home run! It was my first time trying out chirote, they are yummy! – I am sending some to my parents and in-laws in India for Diwali!

I added a little lemon powder to sugar and it tastes good.

Thankyou so much!

By: Sonia

Sonia — Wed, 26 Sep 2007 20:57:11 +0000

wow!…. Shilpa this is delious