Comments on: Shrimps in tamarind masala(Sungta phanna upkari) http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/ Indian and Konkan Culinary Treasures Mon, 22 Mar 2010 03:28:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashwin Nayak http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-21884 Ashwin Nayak Sun, 22 Nov 2009 09:15:31 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-21884 Hi Shilpa, Thank u for all u r recipies, i am bachelor living away from my parents and always ur recipes are the ones which makes me feel at home. i always miss my mom's fish curries... but .. trying ur recipes makes my weekend. Hi Shilpa,

Thank u for all u r recipies, i am bachelor living away from my parents and always ur recipes are the ones which makes me feel at home. i always miss my mom’s fish curries… but .. trying ur recipes makes my weekend.

]]> By: Kanara http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4641 Kanara Sat, 20 Sep 2008 10:29:33 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4641 Hi Shilpa, We lived in Manglore for two years and it was great fun to try out the local cuisine.A close friend of mine had also given me Jaya Shenoy's recipe book-I am told that this often goes along with the bridal trouseu.I loved your recipes and certainly look forward to trying out the pumkin idli.Thanks for the great food ideas.There is a hotel in Mangalore called Ayodhya(they serve traditional Konkani cuisine. and I remember they had a dish made of ragi(sweet) which they called Ragi Idli .Can you post the recipe for it? Keep up the good work and keep it coming! Hi Shilpa,
We lived in Manglore for two years and it was great fun to try out the local cuisine.A close friend of mine had also given me Jaya Shenoy’s recipe book-I am told that this often goes along with the bridal trouseu.I loved your recipes and certainly look forward to trying out the pumkin idli.Thanks for the great food ideas.There is a hotel in Mangalore called Ayodhya(they serve traditional Konkani cuisine. and I remember they had a dish made of ragi(sweet) which they called Ragi Idli .Can you post the recipe for it?
Keep up the good work and keep it coming!

]]> By: Ketaki http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4638 Ketaki Mon, 18 Aug 2008 07:48:13 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4638 Thanks Thanks

]]> By: Ketaki http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4639 Ketaki Sat, 16 Aug 2008 07:57:20 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4639 Hi Shilpa, Should I be using coconut oil for all the Konkani seafood as well as vegeterian recipes? <em>Shilpa: You can use any oil. Konkanis used to cook everything in coconut oil, but these days no one uses it that frequently because of health reasons.</em> Hi Shilpa,
Should I be using coconut oil for all the Konkani seafood as well as vegeterian recipes?

Shilpa: You can use any oil. Konkanis used to cook everything in coconut oil, but these days no one uses it that frequently because of health reasons.

]]> By: Sunayana Pai http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4640 Sunayana Pai Thu, 17 Jul 2008 19:15:27 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4640 Hi Shilpa, I am a newbie at ur site... I was always looking out for authentic Amchighele recipe sites when one of my S-I-L told me about this site. keep up the good work gal... I love Sunghta phanna upkari... my M-I-L makes it with sukhil Sunghat... U can get very small dried shrimp in chineese markets. Hi Shilpa,

I am a newbie at ur site… I was always looking out for authentic Amchighele recipe sites when one of my S-I-L told me about this site. keep up the good work gal…
I love Sunghta phanna upkari… my M-I-L makes it with sukhil Sunghat… U can get very small dried shrimp in chineese markets.

]]> By: Chaitra http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4637 Chaitra Sun, 13 Jan 2008 07:48:32 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4637 Hey Shilpa, you are doing a wonderful job! I am a veggie turned non-veggie. Am learning all the non-veg recipes from your site. Prawns take less than a minute to cook. So, try cooking for less than a minute next time and see if it turns rubbery. <em>Shilpa: Yes I know this. It has to be cooked till the prawns turn white. If it is cooked more than that, it becomes rubbery.</em> Hey Shilpa, you are doing a wonderful job! I am a veggie turned non-veggie. Am learning all the non-veg recipes from your site.
Prawns take less than a minute to cook. So, try cooking for less than a minute next time and see if it turns rubbery.

Shilpa: Yes I know this. It has to be cooked till the prawns turn white. If it is cooked more than that, it becomes rubbery.

]]> By: Savitha http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4636 Savitha Fri, 21 Dec 2007 16:20:09 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4636 Hi Shilpa, I am a new visitor to your blog... Just wanted to ask one question, can we use those frozen cooked shrimp to make this? how long we have to cook it if its cooked shrimp.Because if we over cook the shrimp it becomes rubber! Cheers! Savitha <em>Shilpa: Savitha, I have never used cooked shrimp. But since it is completely cooked, just add it to the masala, mix it for a min so it gets a nice coating of masala on it and is heated through. </em> Hi Shilpa,

I am a new visitor to your blog… Just wanted to ask one question, can we use those frozen cooked shrimp to make this? how long we have to cook it if its cooked shrimp.Because if we over cook the shrimp it becomes rubber!

Cheers!
Savitha

Shilpa: Savitha, I have never used cooked shrimp. But since it is completely cooked, just add it to the masala, mix it for a min so it gets a nice coating of masala on it and is heated through.

]]> By: Navin Shenoy http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4635 Navin Shenoy Sat, 03 Nov 2007 00:58:11 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4635 Amchigela Jevan udgas ayle Amchigela Jevan udgas ayle

]]> By: Aruna http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4634 Aruna Tue, 19 Sep 2006 14:18:56 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4634 Hi Shilpa...I make a version of Batate Song in a similar way. Prawns replace potatoes. Thanks for sharing. Hi Shilpa…I make a version of Batate Song in a similar way. Prawns replace potatoes. Thanks for sharing.

]]> By: Shilpa http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/comment-page-1/#comment-4633 Shilpa Wed, 28 Jun 2006 20:58:26 +0000 http://www.aayisrecipes.com/2006/06/27/shrimps-in-tamarind-masalasungta-phanna-upkari/#comment-4633 Sonali, as per Gowri's mail, she suggests to use the actual tamarind ground along with dried chillies. This enhances the taste compared to using tamarind extract and chilli powder. Sonali, as per Gowri’s mail, she suggests to use the actual tamarind ground along with dried chillies. This enhances the taste compared to using tamarind extract and chilli powder.

]]>