Comments on: Vegetable upma

By: Priya

Priya — Thu, 19 Nov 2009 16:45:04 +0000

Shilpa, thanks for a recipe, i tried to make my husband happy, but it came out the best breakfast we had ever. I tried to add little sour cream, it tasted nice. Thanks a ton

By: divyaavadhani

divyaavadhani — Wed, 26 Aug 2009 09:22:11 +0000

dearshilpa,you have done agreat job.i recently came to know of this site,and it is marvellous!.

By: siva

siva — Wed, 03 Jun 2009 01:18:25 +0000

hi
when ever i make upma, its comes out very granular and gritty kind of taste. I dont know why i cant make it smooth enough? please let me know.
thanks

shilpa: Add more water and check.

By: gauri

gauri — Tue, 19 May 2009 16:08:45 +0000

I tried this recipe first time today…..came out good. Thnks for recipe.I have a question though, If we fry the vegetables first in little oil and then boil it….will it give better taste??

Shilpa: Gauri, give it a try.

By: rashmi

rashmi — Thu, 07 May 2009 11:45:25 +0000

hey,
The rave will start to become lump if we add water to rave mixture. Instead. we can add rave to the water…. holding rave mixture vessel in your left hand, slowly mix the rava to the water. the mixture should be immediately diluted in water.

By: Priya

Priya — Wed, 14 Jan 2009 05:15:48 +0000

Shilpa,

Just tried this and it came out fantastic. My first time making upma!! Thanks so much. I LOVE LOVE LOVE your website and your recipes. Such a wonderful resource.

By: Sunila

Sunila — Sun, 27 Jul 2008 06:41:14 +0000

Turned out very well the first time I tried this recipe.

Thanks!

By: Sirisha

Sirisha — Sat, 26 Jul 2008 10:31:28 +0000

Asafoetida means what, in all ur receipes ur specifying this but i dont know what is that. please let me know this in telugu

shilpa: Inguva or hing or hing

By: Nancy

Nancy — Sat, 17 May 2008 02:24:33 +0000

Thank you Shilpa, you rock!!
Love your website- what a wonderful way to present such a comprehensive list of delicious recipes and gratitude to aayi!
I tried the vegetable upma for the first time today and everyone simply loved it- it has turned out super delicious! Thank you.

-Nancy

By: Anjana ramanuj

Anjana ramanuj — Mon, 28 Apr 2008 14:30:49 +0000

Dear Shilpa,

I follow the same procedure but also add cashewnuts and sultanas. I also add khata curd to give it a better taste.

Thanks for sharing your wonderful recipes.

Anjou