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	<title>Comments on: Upma with eggplant (Vayngana uppittu)</title>
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	<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Meera</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4526</link>
		<dc:creator>Meera</dc:creator>
		<pubDate>Sat, 24 Nov 2007 02:52:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4526</guid>
		<description>This upma is totally new to me. I am sure it will taste good. Can any other vegetable be substituted instead of eggplant?

&lt;em&gt;Shilpa: Yes Meera, you can use peas, green beans, carrots for this. At my home aayi prefers to make it with eggplant only.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This upma is totally new to me. I am sure it will taste good. Can any other vegetable be substituted instead of eggplant?</p>
<p><em>Shilpa: Yes Meera, you can use peas, green beans, carrots for this. At my home aayi prefers to make it with eggplant only.</em></p>
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		<title>By: Mira</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4525</link>
		<dc:creator>Mira</dc:creator>
		<pubDate>Sat, 17 Nov 2007 01:13:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4525</guid>
		<description>Hi Shilpa,

I have been checking your blog off and on. I think you are doing a stupendous job of trying new recipes and maintaining a very creative and informative blog. Its a fitting tribute to all that grew up around kitchens filled with the aroma of homemade food.

I decided to place a comment this time because of the mysterious *sambhar powder* ingredient in your recipe. It sure stands out in your description and ingredients, but there is no mention of it in the *method* of the recipe. There are other comments that talk about complimentary experiences with upma and sambhar powder, but I am wondering, when does the powder sneak in to the dish after all? :-)

&lt;em&gt;Shilpa: Mira, that was a very interesting comment. Thanks for the compliments and I am happy that you find it informative. However about the &#039;mysterious&#039; things that you find, you should note that I write recipes and my experiences as a hobby. I am no professional, neither do I have editors who can help me fix every little aspect of my writing. Readers themselves are kind enough to point out typos and missing links, and I have always appreciated their help in this . So thanks. I&#039;ve updated it now. Please check.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I have been checking your blog off and on. I think you are doing a stupendous job of trying new recipes and maintaining a very creative and informative blog. Its a fitting tribute to all that grew up around kitchens filled with the aroma of homemade food.</p>
<p>I decided to place a comment this time because of the mysterious *sambhar powder* ingredient in your recipe. It sure stands out in your description and ingredients, but there is no mention of it in the *method* of the recipe. There are other comments that talk about complimentary experiences with upma and sambhar powder, but I am wondering, when does the powder sneak in to the dish after all? <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><em>Shilpa: Mira, that was a very interesting comment. Thanks for the compliments and I am happy that you find it informative. However about the &#8216;mysterious&#8217; things that you find, you should note that I write recipes and my experiences as a hobby. I am no professional, neither do I have editors who can help me fix every little aspect of my writing. Readers themselves are kind enough to point out typos and missing links, and I have always appreciated their help in this . So thanks. I&#8217;ve updated it now. Please check.</em></p>
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		<title>By: Chetna</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4524</link>
		<dc:creator>Chetna</dc:creator>
		<pubDate>Tue, 31 Oct 2006 18:40:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4524</guid>
		<description>Similiarly you can make cauliflower upma and add the sambar powder to it...tastes yummy!!</description>
		<content:encoded><![CDATA[<p>Similiarly you can make cauliflower upma and add the sambar powder to it&#8230;tastes yummy!!</p>
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		<title>By: sudha vinodh</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4523</link>
		<dc:creator>sudha vinodh</dc:creator>
		<pubDate>Thu, 22 Jun 2006 14:31:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4523</guid>
		<description>shipa you have been tagged for this meme TAG WORLD CONFE HSSIONS. Hope you will play</description>
		<content:encoded><![CDATA[<p>shipa you have been tagged for this meme TAG WORLD CONFE HSSIONS. Hope you will play</p>
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		<title>By: Annita</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4522</link>
		<dc:creator>Annita</dc:creator>
		<pubDate>Wed, 21 Jun 2006 04:35:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4522</guid>
		<description>Hey Shilpa,
This brinjal upma is indeed very new to me.Haven&#039;t even heard  of it...have to give  a try sometime..Looks good..</description>
		<content:encoded><![CDATA[<p>Hey Shilpa,<br />
This brinjal upma is indeed very new to me.Haven&#8217;t even heard  of it&#8230;have to give  a try sometime..Looks good..</p>
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		<title>By: RP</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4521</link>
		<dc:creator>RP</dc:creator>
		<pubDate>Wed, 21 Jun 2006 00:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4521</guid>
		<description>I have never heard about this upma.  Sounds delicious.</description>
		<content:encoded><![CDATA[<p>I have never heard about this upma.  Sounds delicious.</p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4520</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Tue, 20 Jun 2006 21:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4520</guid>
		<description>Sudha, do try making upmas the way I have explained. I am sure you will get it good this time :D. All the best.
Jammu, thanks a lot. I am feeling on the top of the world by reading your comment. Thanks again :).
Gowri, thanks for sharing your recipe. I will try your version.
Vaishali, Thats a great idea. I am waiting to read your upma recipes :D.</description>
		<content:encoded><![CDATA[<p>Sudha, do try making upmas the way I have explained. I am sure you will get it good this time <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> . All the best.<br />
Jammu, thanks a lot. I am feeling on the top of the world by reading your comment. Thanks again <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .<br />
Gowri, thanks for sharing your recipe. I will try your version.<br />
Vaishali, Thats a great idea. I am waiting to read your upma recipes <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
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		<title>By: Vaishali</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4519</link>
		<dc:creator>Vaishali</dc:creator>
		<pubDate>Tue, 20 Jun 2006 21:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4519</guid>
		<description>Shilpa,
Upma with brinjal and Sambar Masala?  That&#039;s totally new to me.  Thanks for sharing this.  I like making Upma in various ways.  Btw, I, too, have a few different Upma recipes up my sleeve.  Maybe I can post them simulaneously?  Both of us together will perhaps offer the world some ten varieties of this dish.  Whaddya say?</description>
		<content:encoded><![CDATA[<p>Shilpa,<br />
Upma with brinjal and Sambar Masala?  That&#8217;s totally new to me.  Thanks for sharing this.  I like making Upma in various ways.  Btw, I, too, have a few different Upma recipes up my sleeve.  Maybe I can post them simulaneously?  Both of us together will perhaps offer the world some ten varieties of this dish.  Whaddya say?</p>
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		<title>By: Gowri</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4518</link>
		<dc:creator>Gowri</dc:creator>
		<pubDate>Tue, 20 Jun 2006 19:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4518</guid>
		<description>Shilpa... I also make vangi baath but different than this. Instead of frying baigan directly into rawa I boil it seperately in the water with tamrind pulp,sambar powder and small jaggery piece. Once cooked add it to  fried sooji mixture. At the end add little coconut oil and its Yum yum.</description>
		<content:encoded><![CDATA[<p>Shilpa&#8230; I also make vangi baath but different than this. Instead of frying baigan directly into rawa I boil it seperately in the water with tamrind pulp,sambar powder and small jaggery piece. Once cooked add it to  fried sooji mixture. At the end add little coconut oil and its Yum yum.</p>
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		<title>By: Jammu</title>
		<link>http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/comment-page-1/#comment-4517</link>
		<dc:creator>Jammu</dc:creator>
		<pubDate>Tue, 20 Jun 2006 18:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/06/20/upma-with-eggplant-vayngana-uppittu/#comment-4517</guid>
		<description>Wow, this is my dream blog. Me and my wife have been searching for a new bent on Indian meals. Thank you! Please keep it up. We love it!</description>
		<content:encoded><![CDATA[<p>Wow, this is my dream blog. Me and my wife have been searching for a new bent on Indian meals. Thank you! Please keep it up. We love it!</p>
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