Comments on: How to make soft and puffed puris http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/ Indian and Konkan Culinary Treasures Wed, 17 Mar 2010 02:29:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Avanti http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-23192 Avanti Thu, 14 Jan 2010 19:32:45 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-23192 Hi Shilpa I tried the very first tip today- and the puris were better than I ever made them. Thanks! They werent perfect because rolling them is also a skill (and I am yet to master it). But your tips (make dough a little stiff, fry pooris immediately after making) and the detailed puri tutorial were very helpful. My pooris today tasted and looked so much better. Thanks! Hi Shilpa
I tried the very first tip today- and the puris were better than I ever made them. Thanks! They werent perfect because rolling them is also a skill (and I am yet to master it). But your tips (make dough a little stiff, fry pooris immediately after making) and the detailed puri tutorial were very helpful. My pooris today tasted and looked so much better. Thanks!

]]> By: Ananya Ghay http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-22205 Ananya Ghay Thu, 03 Dec 2009 12:20:52 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-22205 Hey Shilpa, ur recipe is really working gud. Thanks. Pls. give some more recipe like this........... Ananya Hey Shilpa,

ur recipe is really working gud. Thanks.

Pls. give some more recipe like this………..
Ananya

]]> By: Thaashaa http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-20355 Thaashaa Sat, 19 Sep 2009 16:46:37 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-20355 Its ok, just use milk la. :-D Its ok, just use milk la. :-D

]]> By: Thaashaa http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-20354 Thaashaa Sat, 19 Sep 2009 16:44:45 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-20354 But the poori still turned out very well. :-D But the poori still turned out very well. :-D

]]> By: Thaashaa http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-20352 Thaashaa Sat, 19 Sep 2009 16:42:46 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-20352 I have to try this. Normally my mum uses water while making the poori dough. Thanks anyway. :-* Love ya. I have to try this. Normally my mum uses water while making the poori dough. Thanks anyway. :-* Love ya.

]]> By: Kumbhakarna http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-19710 Kumbhakarna Sat, 15 Aug 2009 14:49:01 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-19710 Hai Shilpa, Thank you very much for the contributions you are making for the food loving Indians. I am in USA and my kids are born and brought up here. I have two sons. Me, my wife and kids all have different food tastes. The only food all our family like is the fluffy poori. The next most popular item is Kentucky Fried Chicken which all the "men" in my family enjoy( my wife do not like it).Can you tell us the receipie for "Bhaji" which goes with poori? Is their any no-veg curry in place of bhaji could be used with poori? I greatly apriciate If you could be specific on the messurements on grams,liters,milliliters, or centigrade. On meassuring units, USA is still in the 19th century;still pound,gallons,ounces,foot and miles are used here. One I get standard metric quantitiy, I can convert to local "legendary" FPS system. Thanks in advance... <em>Shilpa: There is a chutnis and bhajis section on this site, Please check out.</em> Hai Shilpa,
Thank you very much for the contributions you are making for the food loving Indians.
I am in USA and my kids are born and brought up here. I have two sons. Me, my wife and kids all have different food tastes. The only food all our family like is the fluffy poori. The next most popular item is Kentucky Fried Chicken which all the “men” in my family enjoy( my wife do not like it).Can you tell us the receipie for “Bhaji” which goes with poori? Is their any no-veg curry in place of bhaji could be used with poori? I greatly apriciate If you could be specific on the messurements on grams,liters,milliliters, or centigrade. On meassuring units, USA is still in the 19th century;still pound,gallons,ounces,foot and miles are used here. One I get standard metric quantitiy, I can convert to local “legendary” FPS system. Thanks in advance…

Shilpa: There is a chutnis and bhajis section on this site, Please check out.

]]> By: prasu http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-19466 prasu Mon, 27 Jul 2009 00:13:00 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-19466 thanks for the tips shilpa . thanks for the tips shilpa .

]]> By: Dhanya Praveen http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-17660 Dhanya Praveen Thu, 02 Apr 2009 20:53:05 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-17660 Hai Shilpa, Many many thanks for your tips regarding making puris...I followed all your steps...and could improve a lot in making puris..But I still have a doubt regarding to what thickness should I spread my pooris to get all my puris uniformly fluffy...??? Hai Shilpa,
Many many thanks for your tips regarding making puris…I followed all your steps…and could improve a lot in making puris..But I still have a doubt regarding to what thickness should I spread my pooris to get all my puris uniformly fluffy…???

]]> By: Logan http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-4481 Logan Tue, 03 Mar 2009 02:26:00 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-4481 You should have the recipes in procedure format so that it easy for one to make it. You should have the recipes in procedure format so that it easy for one to make it.

]]> By: Sanjay David http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/comment-page-1/#comment-4482 Sanjay David Fri, 23 Jan 2009 21:54:46 +0000 http://www.aayisrecipes.com/2006/06/18/how-to-make-soft-and-puffed-puris/#comment-4482 Hi, I m currently with my wife in Ireland and I have taken charge of the kitchen and I can cook (Ok....). I like to know if we can make puri's with plain flour( avaliable in any store in Ireland) unless we go to an Indian shop(not in our town). Can I add the great tips given by Shilpa with plain flour too. Pls let us know. Thank you. Enjoy Eating to all. <em>Shilpa: Yes you can. But plain flour is not as good as wheat flour for health.</em> Hi,

I m currently with my wife in Ireland and I have taken charge of the kitchen and I can cook (Ok….). I like to know if we can make puri’s with plain flour( avaliable in any store in Ireland) unless we go to an Indian shop(not in our town). Can I add the great tips given by Shilpa with plain flour too. Pls let us know. Thank you. Enjoy Eating to all.

Shilpa: Yes you can. But plain flour is not as good as wheat flour for health.

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