Comments on: Pani puri

By: RAJESH

RAJESH — Sat, 20 Mar 2010 12:03:35 +0000

Shilpakka
it gives a different taste when Kalanamak (Blacksalt) is added to PANI

By: jigna

jigna — Thu, 21 Jan 2010 04:17:41 +0000

HOW TO MAKE PURI CRISPY
after u done making puri leave them in oven 0n 200 for 20-30 minutes and it will get nice and crispy

By: Shanty!

Shanty! — Tue, 10 Nov 2009 09:55:09 +0000

how to make the puri???????

By: priya

priya — Mon, 19 Oct 2009 11:38:12 +0000

hi ur pani puris are just fine
my children loved it
thanks a lot

By: recipes blog

recipes blog — Fri, 18 Sep 2009 08:16:18 +0000

very nice one thanks

By: Rupa

Rupa — Sat, 27 Jun 2009 23:12:55 +0000

mmmm…yummy recepie…….was tempted to eat panipuris 2day, and its raining here in Ky,USA rt now… wow,thnks for this mouth-watering recepie…….gonna try it 2day…..gudjob….

By: BHAVANI

BHAVANI — Wed, 27 May 2009 08:23:45 +0000

great…..mouth watering

By: princess

princess — Wed, 15 Apr 2009 08:43:40 +0000

this recipe looks yummy will make it and post the comments once i try it.looks easy n yummy too.

By: Sweta

Sweta — Sat, 21 Mar 2009 11:23:09 +0000

Can you tell me how to make the puris? I cannot get ready made puris here.

By: annu

annu — Mon, 02 Mar 2009 10:23:11 +0000

hi
realy its process is so eassy to cook.
nd liked by everyone.