Comments on: Biscuit pudding

By: Geetha Sriram

Geetha Sriram — Thu, 10 Dec 2009 17:50:36 +0000

THIS WAS A GREAT SUCCESS!!!

I did VANILLA BISCUIT PUDDING. I used

20 britannia biscuits
1/2 cup milk
1 cup fresh cream
1 teaspoon vanilla essence
8 tbsp icing sugar or regular sugar

Next time I added Plain Pasta to it…soo Tasty!

Same procedure… Superb taste… Hit among my in-laws

Thanks so much for the recipe!

What other recipes of urs is soo simple and a big hit???

By: hina

hina — Thu, 03 Sep 2009 08:46:22 +0000

hi.
this looks simple n yummy..we make a very different kind of buscuit pudding here in srilanka..v beat butter n sugar till its creamy,then seperate the egg york n white..beat em really well.add em to the batter.add melted cookin chocolate.and then make buscuit layrers.it turns out good.:)

By: krithi

krithi — Mon, 13 Jul 2009 11:13:48 +0000

Its been a great helpfull to me to know the varisties of biscuit pudding. Its easy & very less time consuming.I tried the most & everythink came successfully.

Thanks a lot.
Krithi

By: Jayant

Jayant — Tue, 02 Jun 2009 01:55:59 +0000

A very good substitute for India-style Marie biscuit is Marie-LU. (I think it’s italian made?)

By: silky

silky — Thu, 07 May 2009 14:54:59 +0000

hi
this is nice recipe. actually i m looking for pudidng like this with ice cream added in it. if u such recipe plzzzzzzzz send me.

By: vanita

vanita — Mon, 23 Feb 2009 11:48:32 +0000

I loved it

By: liz cochran

liz cochran — Thu, 29 Jan 2009 02:33:56 +0000

I WAS IN PHOENIX,AZ AND AT A RESTURANT THEY SERVED FRIED BISCUITS HAVE YOU A RECIPE FOR FRIED BISCUITS OR IS THERE A WEB SITE TO GET THE RECIPE FROM.
THANK YOU
LIZ COCHRAN

By: Aarabi

Aarabi — Fri, 09 Jan 2009 04:31:54 +0000

Delicious. Normally my dad won’t eat sweets. But to my surprise he is the one who ate half the dish. Very easy recipe. Even takes less time. Thank you so much. Splendid recipie.

By: Rajan

Rajan — Tue, 30 Sep 2008 21:47:43 +0000

Can I use evaporated milk instead of fresh cream?

Shilpa: Rajan, I haven’t tried using evaporated milk in this.

By: Zahra

Zahra — Tue, 09 Sep 2008 16:50:09 +0000

looks good but I have to make it to see how it really is