Comments on: Mango pickle(Karmbi Nonche)

By: santosh

santosh — Sat, 31 May 2008 09:25:03 +0000

can you guide me if by chance mango pickle becomes more salty then how to reduce that salt from it.

By: The Mangoes are Sour « A Mad Tea Party

The Mangoes are Sour « A Mad Tea Party — Tue, 20 May 2008 15:07:57 +0000

[...] My mum sent over some of the fallen fruit from her trees and I made it into a pickle (much like this) which was promptly devoured. With the really tiny ones I was hoping to make South Indian-style [...]

By: Seasons

Seasons — Tue, 20 May 2008 02:47:33 +0000

Hey SHilpa
love the recipes you post. Staying away from home I miss the food a lot. Pan tujhya recipes try karun khup anand hoto
I tried making this pickle today, as you said I added salt to the cut pieces. But now the mango has left water. Should I let it be? or drain it out?

Shilpa: Do not drain. The salt water which comes out after adding the salt to mangoes makes this pickle very tasty.

By: tarannum.sayeed

tarannum.sayeed — Sun, 02 Mar 2008 23:59:00 +0000

hi
since long i was looking for this recipe but today i got it i belong to mumbai but currently situated in ghana(west-africa) so i miss lot of things of mumbai including mango pickle.thanks a lot i will surely try it soon.

By: jgehrma

jgehrma — Wed, 09 Jan 2008 23:44:02 +0000

I have a jar of prepared Mango Pickle and I have no idea what to do with it. I’m looking for a recipe something like cream cheese topped with Mango Pickle, or grilled chicken topped with Mango Pickle. Any suggestions on what to use it for?

Shilpa: Sorry, I have no such ideas . We usually eat mango pickle as it is.

By: K.Boy

K.Boy — Wed, 30 May 2007 22:08:37 +0000

I just bought One piece of Aapoose Ambo (Alphonso Mango) for $4 from local Desi store. Whole box for $37 was little too much eventhough I and my wife love this mango, but there is a limit to pay. Desi was saying prices may come down after two-three weeks.
KB

By: Sugeeta bargi

Sugeeta bargi — Wed, 30 May 2007 19:27:56 +0000

Hi Shilpa,

I am in Canada,far away from my native. I am a regular visitor of your website. Day before yesterday i was searching for mango pickle receipe. I got it… Hey you know one thing while coming from India i bought native hingu with me. After one year preserving that into my container i opened now for this pickle…..Really it tasted good.
Tanks n Regards
Sugeeta yogesh.

By: K.Boy

K.Boy — Fri, 25 May 2007 07:14:30 +0000

Comment#6,
HinDi is famous even in South Kanara and Mumbai and even in LA area; I love to eat with Ukde Sitta Pejja(Parboiled Rice Stew or soup)and Papad; and specially when you are on road to recovery after you are down with the Flu and spend couple of days in the bed.

By: K.Boy

K.Boy — Fri, 25 May 2007 07:06:14 +0000

I found mango Avakai(comment#8-10) recipe by Nirupama Rao with following link. I may prepare it since green mango is in the season.
http://living.oneindia.in/cookery/vegetarian/pickles/avakai.html

BTW There is a big sign on Desi stores in Cerritos (LA Area) that Indian Mangoes are here, although I have not checked out the prices. Even in Mumbai, Hofoose(Alphonso) mangoe are Rs.600 per dozen.

By: K.Boy

K.Boy — Fri, 25 May 2007 06:50:44 +0000

Shilpa,
Yesterday I prepared Ambuli nonche(Green Mango Pickle) and Mitta Ambe(salty mango)preparations and I have posted in pictorial view on my Blog site created yesterday http://konkaniboy.blogspot.com/
Also, I have posted pictures of Bharani which I happened to bring 3-4 years ago from Mumbai. I thought your visitors may like to see.
All this inspiration I got from you after several visits to your blog-site.
KB