Comments on: Raagi Neeru (Nanchne udak)

By: Shilpa

Shilpa — Mon, 26 Oct 2009 03:21:18 +0000

Ambica Indian store

By: Suneethi

Suneethi — Mon, 26 Oct 2009 03:02:12 +0000

Hi Shilpa,

Where can I get Raagi flour in Kansas?

By: Natasha

Natasha — Tue, 18 Aug 2009 09:54:23 +0000

Shilpa, I think the raagi ata would need to be roasted before being cooked in any dish. Otherwise, it feels a little muddy to me. Moeover, the roasting being part of a cooking process aids in digestion.
You, your dedication to the site and your eye for detail is very appreciated. I bet the whole bunch of us comment’ers would like to see a pic of you and “V” in your kitchen !!

By: tarang

tarang — Sun, 19 Oct 2008 11:53:44 +0000

Hi @Ayi,
I have tried this Ragi water dish , please tell or mail other uses of Ragi. Since it is good for health and maintains balance in body

By: manvi

manvi — Tue, 26 Aug 2008 09:56:27 +0000

can u pls. tell me weather ragi atta and rajgira atta is same?
thanks and appreciate ur help

Shilpa: No, they are not same. My answer is based on this article, since I am not familiar with rajgira atta. I have seen both raggi and rajgira atta in Indian stores.

By: kanthi

kanthi — Wed, 16 Jul 2008 16:26:37 +0000

ragi neeru recipe is good.also we can do this(using ragi powder,which u can find in indian groceries in usa) in other way.boil 2 glasses of water in one vessel, meanwhile take 3 spoons of the ragi powder in one glass add a cup of water ,stir it nicely,then add this mixture to the boiled water.simmer the flame,and let it boil for 10 to 15 mins. add a pinch of salt,then switch off.
after the mixture is cool,add curds and drink. if u like it thin dilute with water as per ur requirement

By: sharduli

sharduli — Fri, 11 Jul 2008 04:46:26 +0000

hi shilpa,
i like ur recipe very much it is very nice and simple.i have more recipes of ragi do u want to know,if u want i will give u all details.
best wishes for ur work

By: Janvi Patil

Janvi Patil — Wed, 09 Jul 2008 22:36:25 +0000

do you know where i can buy Ragi or Ragi flour here in USA?..Thanks again.

Shilpa: Its available in Indian stores.

By: Janvi Patil

Janvi Patil — Wed, 09 Jul 2008 22:29:46 +0000

Thank you for posting this lovely recepie. I am half maharastrian and Kanadiga. In our house we used to call it Ambli I used to love it too when my mom and Doddama used to make these. My hometown is Belgaum,india I miss this food so badly.

By: Neeta

Neeta — Tue, 29 Apr 2008 02:48:00 +0000

Hi VANI RAJAMANE,

Thank you very much for the recipe of Nachai Ambil. I am going to try it tomorrow.