Comments on: Stuffed brinjal (Ennegayi/Engayi)

By: Pradeep

Pradeep — Thu, 08 Oct 2009 06:15:51 +0000

I was hungry at 10 pm and wanted to have stuffed brinjal curry badly. And obviously all Indian restaurants are closed. After a few clicks I land on your page and after about 45 mins I was tasting a very delicious curry. I think the garlic and peanuts made the difference ! Thank you ! One other short-cut I used – after slitting the brinjal, I microwaved them (with a little water) for 7 minutes. That reduced the total cooking time. Did I say I was hungry

Thanks, Pradeep
Bellevue, WA

By: VANDANA

VANDANA — Sat, 19 Sep 2009 13:06:16 +0000

IT was awesome….. i wanted tjis recepie so badly

By: soumya

soumya — Fri, 18 Sep 2009 13:24:33 +0000

i tried the stuffed brinjal recipe and it really came out very well. the best thing about this recipe is it is very easy and takes very less time to make.being a working mother i am always on the look out for such quick and tasty dishes.

By: MB

MB — Wed, 02 Sep 2009 18:54:32 +0000

Wow, definitely mouth watery, mulugai ennagai is an amazing dish, Let me try this out

By: shikhs

shikhs — Mon, 13 Jul 2009 09:46:02 +0000

Hi Shipa,
I was looking for this receipe since long time.now since i got it i am going to try out this recipe today.
And this is the first time i am gonna try a recipe which is listed in website.
thank u…

By: Meena

Meena — Mon, 29 Jun 2009 01:52:33 +0000

I have been browsing through your website now for over a year. Liked what I saw and even used some of the recipes in my cooking. Over the weekend I was desperately looking for a brinjal recipe, and your ennagayi recipe reminded me of what my dharwad friend used to make,so I decided to use this recipe.Kudos to you and this website, I had 5 meat eaters wallop the brinjal leaving none for me. Thankyou for this.

By: Varsha

Varsha — Mon, 22 Jun 2009 23:14:36 +0000

Hi.. I liked this recipe. Never enjoyed eating brinjals as much before. I shall definitely save this recipe and make this again .. Thanks for sharing ..

By: Suman

Suman — Sat, 13 Jun 2009 17:45:07 +0000

Thank you so much for this receipe. Its very easy receipe and the stuffed brinjal tastes amazing. Thanks again.

By: Pritam

Pritam — Wed, 25 Mar 2009 14:45:36 +0000

Hi,

I tried this yesterday and turned out to be so so good!!! Truely appreciate this recipe!!!

By: Girija

Girija — Fri, 13 Feb 2009 06:04:32 +0000

The recipes in your site are really appealing and fool proof. Some of them I have copied and saved and refer to them while cooking. But the pictures (photos ) are not being copied along with the text. When I cook the recipe I want to compare/refer the presentation to see how it turned out to look at. Can you tell me how to copy the photo along with the text? Thanks

Shilpa: We have tried to avoid copying of pictures because of the a lot of plagiarism going on these days. If you need to check the pictures, you can always check the online version.