Comments on: Rice flour rotti (Tandla pita/Piyyavu bhakri or Akki rotti) http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: delbiz http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3829 delbiz Tue, 03 Feb 2009 15:05:22 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3829 hiiiiiiiiiiiiiiiiiiiiiiii looking tasty.can u tell me about more recipies hiiiiiiiiiiiiiiiiiiiiiiii looking tasty.can u tell me about more recipies

]]> By: Shreya http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3828 Shreya Sat, 27 Sep 2008 17:51:42 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3828 Hi Shilpa, Thanx for so nice recipe. All the best!!!!!!! Hi Shilpa,

Thanx for so nice recipe. All the best!!!!!!!

]]> By: pooja http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3827 pooja Thu, 17 Apr 2008 17:25:15 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3827 hi, I always loved your recipes. Type 2 for Akki rotti, ingredients: Rice flour, chillies, cilantros, jeera, hing, curry leaves, onoins and small cut peices of fresh coconut and salt to taste. Preparation: mix all of them with adequate amount of water. Make balls.Pat it using 4 fingers on tava(preferably on non-stick) put some oil at circumference of the rotti. Cook it on medium flame till it becomes golden brown and crispy.No need it cook on the other side. You can also do this in non-stick kadai. Akki rotti will take a shape of kadai. hi,
I always loved your recipes.
Type 2 for Akki rotti,
ingredients:
Rice flour, chillies, cilantros, jeera, hing, curry leaves, onoins and small cut peices of fresh coconut and salt to taste.
Preparation: mix all of them with adequate amount of water. Make balls.Pat it using 4 fingers on tava(preferably on non-stick) put some oil at circumference of the rotti.
Cook it on medium flame till it becomes golden brown and crispy.No need it cook on the other side.

You can also do this in non-stick kadai. Akki rotti will take a shape of kadai.

]]> By: Radhika http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3824 Radhika Fri, 07 Mar 2008 09:06:55 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3824 your site is really good yaar. for quiet sometime i was looking for the receipes of joladh rotti and brinjal curry . and today i got from ur sire thank u. your site is really good yaar. for quiet sometime i was looking for the receipes of joladh rotti and brinjal curry . and today i got from ur sire thank u.

]]> By: Shilpa Bhandarkar http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3826 Shilpa Bhandarkar Sat, 23 Feb 2008 15:20:21 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3826 Hi Shilpa, I just read through ur recipe of tandla pitta bhakri.... I know it is too late to post a comment now.... But I cud'nt help it. :) My mum(she's from Karwar), prepares this bhakri with chopped onions, just as u have mentioned, but she adds buttermilk in place of milk.... She spreads it over a plastic sheet, soaking her hands in water every now n then....cos it sticks to the hand.... Then she flips it on to the tava, the plastic side facing up. Once it slightly heats up, she easily peals off the plastic cover.... :) It tastes heavenly..... I love to eat it with a dollop of butter....slurp...slurp! I'm married now and in B'lore. My MIL has never prepared this bhakri till date.... She's from M'lore. I'm missing this bhakri more than ever now!!! :( I'm going to prepare it soooooooon. Hi Shilpa,

I just read through ur recipe of tandla pitta bhakri….
I know it is too late to post a comment now….
But I cud’nt help it. :)

My mum(she’s from Karwar), prepares this bhakri with chopped onions, just as u have mentioned, but she adds buttermilk in place of milk….
She spreads it over a plastic sheet, soaking her hands in water every now n then….cos it sticks to the hand….
Then she flips it on to the tava, the plastic side facing up.
Once it slightly heats up, she easily peals off the plastic cover…. :)

It tastes heavenly…..
I love to eat it with a dollop of butter….slurp…slurp!

I’m married now and in B’lore. My MIL has never prepared this bhakri till date….
She’s from M’lore.
I’m missing this bhakri more than ever now!!! :(

I’m going to prepare it soooooooon.

]]> By: mansi s. naik http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3825 mansi s. naik Fri, 08 Feb 2008 18:43:38 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3825 hi shilpa, I want the receipe of undiyo gujarathi dish If you can give me the receipe. mansi s. naik hi shilpa,
I want the receipe of undiyo gujarathi dish If you can give me the receipe.
mansi s. naik

]]> By: Caroline http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3823 Caroline Sat, 05 Jan 2008 23:49:02 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3823 My daughter -in-law cannot eat anything with white or wholewheat flour. Do you ahve any recipes for pie crust made with rice flour ? <em>Shilpa: Caroline, as of now, I don't have any such recipes. Since rice flour has a distinct aroma to it, I think it may not be suitable for pie crust.</em> My daughter -in-law cannot eat anything with white or wholewheat flour. Do you ahve any recipes for pie crust made with rice flour ?

Shilpa: Caroline, as of now, I don’t have any such recipes. Since rice flour has a distinct aroma to it, I think it may not be suitable for pie crust.

]]> By: Akki Rotti (Rice Roti) « The ‘yum’ blog http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3822 Akki Rotti (Rice Roti) « The ‘yum’ blog Wed, 19 Sep 2007 13:04:14 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3822 [...] Tandla Pita from Shilpa’s Aayi’s Recipes and Tandlya Roti from Raaga’s The Singing Chef (Konkani) [...] [...] Tandla Pita from Shilpa’s Aayi’s Recipes and Tandlya Roti from Raaga’s The Singing Chef (Konkani) [...]

]]> By: santosh http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3821 santosh Fri, 23 Mar 2007 10:31:11 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3821 Hey its so tasty . like a real bhakri . Hey its so tasty . like a real bhakri .

]]> By: roopa http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/comment-page-1/#comment-3820 roopa Wed, 06 Sep 2006 06:09:39 +0000 http://www.aayisrecipes.com/2006/05/30/rice-flour-rotti-tandla-pita-bhakri/#comment-3820 hi shilpa, i am a kannadiga from mumbai,yr dish is called akki roti,even i make this it is really very tasty if eaten with pickle and yogurt.i learnt it from my mom. hi shilpa,

i am a kannadiga from mumbai,yr dish is called akki roti,even i make this it is really very tasty if eaten with pickle and yogurt.i learnt it from my mom.

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