Comments on: Bhel http://www.aayisrecipes.com/2006/05/28/bhel/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Sadhika http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-21580 Sadhika Thu, 12 Nov 2009 20:49:36 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-21580 What kind of Bhel is this? Without 'Farsaan?' You should try the one with Frasaan and the taste would be amazing. What kind of Bhel is this? Without ‘Farsaan?’
You should try the one with Frasaan and the taste would be amazing.

]]> By: Nelson http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-20208 Nelson Fri, 11 Sep 2009 14:01:40 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-20208 I first had Bhel Puri at a pre-wedding reception several months ago. Since then I have made it for several picnics. Several people at those have gone on to make it for other picnics/gatherings. I buy the Bhel pre-made, and the chutneys, so my only preparation is dicing the onions, green peppers, tomatoes and potatoes. It is a fast, simple, refreshing, light meal that is perfect for hot, muggy evenings when I don't want a heavy meal. Eventually I might start making my own behl.... as well as adding other ingredients. I first had Bhel Puri at a pre-wedding reception several months ago. Since then I have made it for several picnics. Several people at those have gone on to make it for other picnics/gatherings. I buy the Bhel pre-made, and the chutneys, so my only preparation is dicing the onions, green peppers, tomatoes and potatoes. It is a fast, simple, refreshing, light meal that is perfect for hot, muggy evenings when I don’t want a heavy meal. Eventually I might start making my own behl…. as well as adding other ingredients.

]]> By: Life in Pondicherry - a photo essay « A wide angle view of India http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3799 Life in Pondicherry - a photo essay « A wide angle view of India Mon, 07 Apr 2008 16:00:18 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3799 [...] eat. However there was something unique in the food items…in Mumbai and Pune we get more of bhel and chaat on the beaches. There was no bhel [...] [...] eat. However there was something unique in the food items…in Mumbai and Pune we get more of bhel and chaat on the beaches. There was no bhel [...]

]]> By: Meghna Hegade http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3797 Meghna Hegade Tue, 01 Apr 2008 14:34:53 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3797 I think your website is amazing. I got some recipes that I was looking for, for quiet a while. Great job and thanks. I think your website is amazing. I got some recipes that I was looking for, for quiet a while. Great job and thanks.

]]> By: aarifa http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3798 aarifa Thu, 20 Mar 2008 19:34:32 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3798 hi, Thanx for this delicious recipe. can we use tamarind water/juice instead of lemon juice. please reply hi,
Thanx for this delicious recipe.
can we use tamarind water/juice instead of lemon juice.
please reply

]]> By: Jay http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3796 Jay Wed, 19 Sep 2007 09:07:13 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3796 Hi Shilpa, Your Bhel recipe is simple & easy, but i have usually eaten it with sweet&hot Chutney or sauce. Pls do post reipe with this sauce also how to prepare these sauce. Hi Shilpa,

Your Bhel recipe is simple & easy, but i have usually eaten it with sweet&hot Chutney or sauce.
Pls do post reipe with this sauce also how to prepare these sauce.

]]> By: Ashu http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3795 Ashu Sun, 26 Aug 2007 13:00:37 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3795 Hi Shilpa, This sounds yummy. I have got a packet of churmure at home right now. about the fried avalakki, my mom used to make "kurkurit fov". Fried avalakki mixed with coconut, green chilli, salt and sugar. It tastes yummy! Hi Shilpa,

This sounds yummy. I have got a packet of churmure at home right now.

about the fried avalakki, my mom used to make “kurkurit fov”. Fried avalakki mixed with coconut, green chilli, salt and sugar. It tastes yummy!

]]> By: RamyaRavi http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3794 RamyaRavi Thu, 21 Jun 2007 11:50:46 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3794 hey can u give me some diet recipes which i can do it at home and bring to office also..can u help me in this hey can u give me some diet recipes which i can do it at home and bring to office also..can u help me in this

]]> By: Staving Off a Craving ~ Lower Fat Chaat « Out Of The Garden http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3793 Staving Off a Craving ~ Lower Fat Chaat « Out Of The Garden Wed, 13 Sep 2006 03:50:33 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3793 [...] Shilpa’s Bhel [...] [...] Shilpa’s Bhel [...]

]]> By: Shilpa http://www.aayisrecipes.com/2006/05/28/bhel/comment-page-1/#comment-3792 Shilpa Tue, 05 Sep 2006 01:35:12 +0000 http://www.aayisrecipes.com/2006/05/28/bhel/#comment-3792 Thanks chaya. Next time I will try bhel with rice crispies :D. Thanks chaya. Next time I will try bhel with rice crispies :D .

]]>