Comments on: Prawns sidedish (Sungta upkari)

By: Sheetal

Sheetal — Tue, 08 Sep 2009 23:03:36 +0000

Hi Shilpa,
I tried your recipe was yummy.I made a few modifications in it the second time.
I skipped the tomatoes and added kokam to it. Turned out good…Cheers

By: Zeenath A. Rahim

Zeenath A. Rahim — Sat, 23 Aug 2008 14:07:55 +0000

Hi Shilpa, Love your site & being from Kerala love the recipes that you give.
I would appreciate knowing whether the quantity for shrimp in the recipe “prawn sidedish – Sungta upkari” is for whole shrimp or whether it is measured after shelling & cleaning. If it is 1 1/2 cups of whole shrimp with the shell then of course the quantity will be much less after shelling & cleaning. Hope you wont mind clarifying this point.
Thanks for the wonderful & quick recipes that you take so much of trouble & hard work to post along with the photos which naturally make it much easier to recreate.

Wish you all success always. Zeenath Rahim, Dhaka, Bangladesh

Shilpa: Cleaned shrimp.

By: Kamakshi

Kamakshi — Tue, 18 Mar 2008 21:10:12 +0000

Hey

Thanks so much. Will try this. I am sure it will be as delicious as your other recipes.

By: Archana

Archana — Wed, 06 Feb 2008 00:13:48 +0000

Hi Shilpa,
I tried the recipe ,it came out very well, but it was not dry as showed in the pic.
I didn’t add any water n followed the step as you have mentioned but the prawns were leaving water while cooking , plz explain why?

Thanks , in advance.

Shilpa: Cook for little longer and water gets absorbed. If you are using frozen shrimp, make sure you bring them to room temperature and squeeze them to remove all water.

By: Ashu

Ashu — Sat, 07 Apr 2007 07:39:10 +0000

Hi Shilpa.. In goa we add a little grated coconut to this dish.

By: Akshatha D Salian

Akshatha D Salian — Mon, 06 Nov 2006 08:51:30 +0000

Hi shilpa…. prawn sidedish is just fantastic..

By: Aparna

Aparna — Sun, 28 May 2006 05:17:54 +0000

Hi shilpa,

Nice pictures.. i am going to try mangalore fish masala today. We in qatar, are not getting prawns for sometime.. i am eager to try you prawn side dish also..

Thanks
your recipe real real authentic..
Aparna

By: Shilpa

Shilpa — Sun, 28 May 2006 00:26:38 +0000

Thanks Lakshmi. I too searched a lot for babycorn in almost all the shops. But no use . The babycorn lollipops taste heavenly. I think I have to wait till my next visit to India to cook & take the picture of this dish .
Thanks Mamta.
Thanks Sarika. Ofcourse you can give the links in my site. I will be happy to visit them all .
Tony, hope you like my prawn recipe. Just give it a try.

By: lakshmi

lakshmi — Sat, 27 May 2006 22:39:25 +0000

Hi Shilpa, wanted to try your’s babycorn lollypop, but couldn’t find them in our stores.
Linked you on my blog, have a look.

thanks

By: tony

tony — Sat, 27 May 2006 18:57:35 +0000

I love prawns……