Comments on: Crabs gravy(Kurle ambat)

By: p.r.naik

p.r.naik — Wed, 03 Mar 2010 05:44:33 +0000

Dear Shilpa,
Crabes are common arround Mirjan.We were not crushing the legs while preparing gravy.Thanks for the tips.Could you please tell how to make crab soup.

By: Namrata

Namrata — Sun, 06 Dec 2009 10:51:12 +0000

i made kurle ambat today….like u iam also a big fan of kurle….perfect for the cold weather….recipe that my mum prepares is also the same except that she adds lil bit of grated ginger and 1 or 2 green chillies at the end…give a try sometime…turns out very well…..

By: Shilpa

Shilpa — Sun, 27 Sep 2009 13:00:51 +0000

Sorry Shweta, there is no option for reader’s recipes on this site. It is a personal website. Thanks for the offer anyway.

By: shweta Gupta

shweta Gupta — Sun, 27 Sep 2009 09:05:52 +0000

HI shilpa,
i have been following your recipe’s postd onilne they are good, i have tried the nipattu’s they r good. The crab recipe also looks goo. also the info abt more n less flesh on no moon and full moon day was very informative.
i have a lot of my own recipe whihc i would like to share but i dont know how. please so that i can also contribute finger licking recipes to your website

regards
shweta

By: Priti

Priti — Sat, 15 Aug 2009 03:01:03 +0000

Wondering how to identify “Laakh” in the crab.
My mother discarded some of the stuff inside the crab shell and kept some of the yellow stuff in the curry. It tasted good althought I don’t know how to identify it. Do you?

Shilpa: We usually call the red portion of it as laakh. Since it is the only red thing in crab, you can easily identify it.

By: BHAVANI

BHAVANI — Wed, 27 May 2009 08:08:08 +0000

good..

By: karishma

karishma — Thu, 08 Jan 2009 15:44:16 +0000

hi shilpa,

I am from goa, working in bangalore. I miss goan food a lot and hv tried many of the recipes on ur site. I must say, i am so glad i can eat exact goan food becoz of u. Ur doing an excellent job, god bless u.

By: Suchithra Prabhu

Suchithra Prabhu — Tue, 21 Oct 2008 12:36:36 +0000

Hi Shilpa,

Recently i come to know about your website from my friend. I was trying some other chefs recipe which is not pure konkani recipe. From your website i tried several recipes all come out well. I do different version of crabs (as i like them lot) curry instead of only corriander seeds i add 1 tsp of jeera and 5 coves of garlic. It smells wonderful. Your version i liked lot. You made konkanis feel proud.

With regards
Suchithra

By: veena salunke

veena salunke — Sat, 27 Sep 2008 16:52:02 +0000

m a nativ of karwar residing in pune i 2 m a big big food freak especially sea food n i m really thnkful 2 u for ths site m tryn out every recipe possible n this 1 is great n rminds me n my hubby of the nativwhch v both mis karwar a
lot!

By: Pallavi

Pallavi — Sun, 20 Apr 2008 13:54:16 +0000

This has to be my favorite recipe. And I have to say,it comes out exactly like my Moms. Thanks a ton for posting it.