Comments on: Prawn Cheesy Wraps

By: smita

smita — Sat, 04 Jul 2009 16:44:57 +0000

This sounds mouth-watering and yet simple. Will give it a try. Sounds difficult to cook the chapati with the mixture in it. Maybe will just serve it as a side dish with chapati.

Thanks for sharing!!

By: Rajesh

Rajesh — Thu, 19 Feb 2009 06:47:59 +0000

You ask to turn the chapati after the filling. Wouldn’t the fillings drop off? Pls. advise.

Shilpa: No, it does not. Try it out.

By: Aparna

Aparna — Wed, 24 May 2006 05:11:35 +0000

Hi visited here through priya’s link…

We have something here in qatar, called “shawarma”, which is same as your prawn rolls, except that it is of chicken.. very delicious, yet so simple! thanks
You are in my blogroll

By: Shilpa

Shilpa — Tue, 23 May 2006 23:37:22 +0000

Thanks Priya. I used mozzerella cheese for this.

By: Priya

Priya — Tue, 23 May 2006 22:04:43 +0000

Hi Shilpa, This recipe looks yummy and simple. What cheese did you use for the topping? Willl give a try soon:)