Comments on: Prawn hariyali

By: Manali Kadam

Manali Kadam — Wed, 08 Oct 2008 10:25:28 +0000

i want to know reciepe for lobster rather everything right from cleaning it i.e; deshelling and everything

By: Raji Padmanabhan

Raji Padmanabhan — Mon, 09 Jun 2008 16:55:29 +0000

I was wondering if you could grind with lemon juice
instead of yougurt so that it might cut out the bitterness due to ground ginger and garlic.
The receipe seems wonderful.
Thaks for sharing.

By: Sarika

Sarika — Sat, 11 Nov 2006 14:41:20 +0000

Hi! Shilpa,

I tried your Haryali Recipe using black Pomfret instead of Prawns. The only change I made was, after applying the masala on the fish pieces I wraped each of them in banana leaf & then baked it. It was excellent. The masala you have given above has a lovely taste!

Thanks for the lovely recipe!

By: Hunter Cashdollar

Hunter Cashdollar — Fri, 06 Oct 2006 20:25:31 +0000

This stuff looks awesome! Hunter Cashdollar

By: Shilpa

Shilpa — Wed, 27 Sep 2006 19:42:52 +0000

Ryna, Thanks a lot for the lovely comments.
I have no idea about the baby’s food (I am not a food expert and do not have kids yet). I will try to find it out from my friends..let me see if I can get something.

By: ryna lakhani

ryna lakhani — Wed, 27 Sep 2006 19:33:01 +0000

am gonna try this today…will surely let u know…as it sounds good….

thanks for sharing this recipe was so tired of eating the same old recipe i make. thanks once again.

also had a request if u could help me with some healthy home made baby food as my baby’s 3 months old. I want her to b nice & chubby – im a fresher & am not aware of what should i make? pls help me by emailing me….looking fwd for ure email…thanks alot.

god bless u…thanks once again.

By: Monica Gi Chakhum

Monica Gi Chakhum — Thu, 10 Aug 2006 14:34:04 +0000

[...] http://www.aayisrecipes.com/2006/05/22/prawn-hariyali/ [...]

By: Monica

Monica — Thu, 10 Aug 2006 14:28:55 +0000

This looks really yummy, I am going to try this. Thanks for sharing.

By: Shilpa

Shilpa — Thu, 25 May 2006 00:18:05 +0000

Thanks Archana. Do let me know if you like the prawns hariyali .

By: Archana

Archana — Thu, 25 May 2006 00:11:16 +0000

Hi
I love prawns more than any other seafood or meat, and am always looking for new recipes. This is indeed one unique recipe i came across after quite some time. The dish looks very different from the usual orange- red or yellow shrimp curries. Green prawns!!! What a joy!!! I am going to try this out as soon as i buy some. Thanks for posting.