Comments on: Simple egg cake

By: Shilpa

Shilpa — Thu, 11 Mar 2010 18:36:55 +0000

Shilpa: 1 cup all purpose flour = 110gms.

By: Shubha

Shubha — Thu, 11 Mar 2010 16:05:24 +0000

Thanks a lot for this recipe. Tried this today and it came out really well.The taste was similar to the cake we are used to from bakeries in bangalore. My hubby and daughter loved it. Thanks again.

By: Hema

Hema — Thu, 11 Mar 2010 15:32:39 +0000

hi.. iam really sooooo… excited to c ur simple cake recipe and badly wants 2 try it as soon as possible..but cud i ask u how much is ur 1 cup in gms or ml? I have a 240ml cup.

By: vaidehi

vaidehi — Wed, 03 Feb 2010 16:29:39 +0000

Your recipes are awesome for it always comes out well for me.. I tried out your simple egg cake with a slight variation.. I used wheat flour instead of maida and brown sugar instead of normal sugar.. cake came out really yummy.. Next planning to try black forest cake for my sons birthday..

thanks a lot for your wonderful recipes

By: Shilpa

Shilpa — Mon, 01 Feb 2010 14:39:26 +0000

I think the temperature of the oven was too high. Keep it at a lower temperature next time and try.

By: manasa

manasa — Mon, 01 Feb 2010 11:30:15 +0000

hey shilpa..i tried out u r recipe….but it it got burnt frm both up and bown…….can u plzz help me regarding it…thnx

By: Shilpa

Shilpa — Sun, 10 Jan 2010 15:34:48 +0000

I think butter makes the cake more fluffy. I haven’t tried using oil.

By: vidya

vidya — Sun, 10 Jan 2010 05:44:22 +0000

Can we put vegetable oil instead of butter?

By: Nisha

Nisha — Fri, 08 Jan 2010 00:01:11 +0000

Hi Shilpa!

I hv made this cake 3 times now……every time came just perfect…..i do add a little baking soda too though…….
thanks for the wonderful recipe…….

By: snehal

snehal — Mon, 28 Dec 2009 06:43:07 +0000

Hi ur cake recipe rocks ! thnks a lot for giving such a yummy recipe!