Comments on: Methi fry (Methi sukke)

By: suzy

suzy — Mon, 10 Nov 2008 11:35:59 +0000

Amazing receipe. Will try for sure. Thank you for your time and support to people like me who are always looking for innovative ways to prepare different taste foods for everyday living. Without your help things would not be easier.

By: Mithila

Mithila — Thu, 12 Jun 2008 11:33:26 +0000

Hi! I’ve been coming to your blog off and on. I really liked the name “Aayi’s recipes”. This is the first recipe that I’ve tried out from your collection. It didn’t turn out as sukki as it ought to have been – I overcooked my daal. Maybe the pressure cook wasn’t the best way to go for cooking it. A nice, “different” recipe.

By: Razina

Razina — Wed, 05 Mar 2008 11:01:55 +0000

Good recipe

By: Bharti

Bharti — Wed, 08 Aug 2007 08:55:18 +0000

shilpa,
wen u say ‘cook dal’. do u want it to be cooked in the pressure cooker with water (the normal way i mean).my question might be silly but i hv nt understood the dal concept. can u plz explain. i m new to cooking

Shilpa: Bharti, you can cook the dal in pressure cooker. But make sure it does not become a paste(you can cook for 1 less whistle than you normally do)

By: Shilpa

Shilpa — Tue, 27 Jun 2006 21:05:06 +0000

hi, Thanks for pointing out. I have updated the recipe.

By: hi

hi — Tue, 27 Jun 2006 21:00:47 +0000

hi,
after ur second step of making a paste of mustard, onions and chillies, u hv nowhere mentioned when to use it while making the veggie. cud u pls mention it.
thx.

By: Shilpa

Shilpa — Fri, 19 May 2006 15:40:16 +0000

Thanks Vineela,
Sudha,I know about “Abhibhakri” which is like uttapam and contains cocont and curry leaves. But it is not sweet . So I have to find out what it is. Give me some time, I will try my best.

By: sudha vinodh

sudha vinodh — Fri, 19 May 2006 14:28:14 +0000

Thanks for the visit to my blog shilpa..ur blog is very nice..i want to know the recipe of a dish i dont remember the name it goes like this i think its made of rice batter and u add
coconut and coriander leaves on the top.they look like uttappam but have a slight sweet taste. One of my friend during collage days used get this, she was from kokan area..and that was about 12 yrs back..i still relish the taste can u pls post the recipe of what im asking for …

By: guesswho

guesswho — Thu, 18 May 2006 22:44:41 +0000

It will be good if you can link more to wikipedia for specific items that people may not know what they are.

By: vineela krishna

vineela krishna — Thu, 18 May 2006 21:04:31 +0000

Hi Shilpa,
golden chapathis and nice curry.
Thankyou for your comments.
Vineela