Comments on: Sabudana payasa(Sabutandla paays) http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shilpa http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-20071 Shilpa Wed, 02 Sep 2009 21:07:02 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-20071 <em>Sorry I don't know it at this point</em> Sorry I don’t know it at this point

]]> By: Rashmi http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-20051 Rashmi Wed, 02 Sep 2009 04:17:09 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-20051 Hi do you have the recipe for appi payasam usually made in north karnataka? It is made by crushing crisp puris in payasam. I tasted it once n it was too delicious..thanx.. Hi do you have the recipe for appi payasam usually made in north karnataka? It is made by crushing crisp puris in payasam. I tasted it once n it was too delicious..thanx..

]]> By: veena http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-17870 veena Wed, 15 Apr 2009 03:08:33 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-17870 I tried making this dish today. But after I added milk, it curdled. I am not sure of the reason... I tried making this dish today. But after I added milk, it curdled. I am not sure of the reason…

]]> By: Kiran http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2992 Kiran Thu, 14 Aug 2008 21:28:40 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2992 Shilpa, do you add the milk and cook further or do you add the milk after taking it off the heat? <em> Shilpa: Yes, add milk and cook for few minutes. It makes the payasa thick and more tasty.</em> Shilpa, do you add the milk and cook further or do you add the milk after taking it off the heat?

Shilpa: Yes, add milk and cook for few minutes. It makes the payasa thick and more tasty.

]]> By: spicy lover http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2993 spicy lover Thu, 07 Aug 2008 11:24:46 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2993 hi shilpa.. Pls tell us how to prepare sabudana uppittu... My brother in law likes that very much.. Pls help me.. Thnx hi shilpa..

Pls tell us how to prepare sabudana uppittu…
My brother in law likes that very much..
Pls help me..
Thnx

]]> By: sabina http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2991 sabina Mon, 28 Jan 2008 23:33:28 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2991 hii shilpa, this recipie is really good... as i'm from mangalore, u know v prepare it in coconut milk and also add moongdal instead of milk....rest is the same but i dont add milk .. i made it today itselffffff sabina hii shilpa,
this recipie is really good… as i’m from mangalore, u know v prepare it in coconut milk and also add moongdal instead of milk….rest is the same but i dont add milk ..
i made it today itselffffff
sabina

]]> By: Vandana http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2990 Vandana Wed, 16 Aug 2006 09:32:35 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2990 can u please tell me how to make doodhpank or kheeru made by rice? can u please tell me how to make doodhpank or kheeru made by rice?

]]> By: Vandana http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2989 Vandana Wed, 16 Aug 2006 09:31:11 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2989 Can you please tell me how to make kheeru( doodh pank)? Can you please tell me how to make kheeru( doodh pank)?

]]> By: aruna pai http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2988 aruna pai Fri, 07 Jul 2006 15:16:24 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2988 Shilpa .. The reason why it is not famous among Konkanis could be that sago is not avble in native place. My mom used to carry about 5 kgs it it, at least twice a year when we used to visit native place. My mamama used to have the sabudana payasa, on fasting days. Now too my mom and mami still carry stock with them. So i guess the quality avble in Mumbai is not avble in native place. Bangalore it is coz my sister makes it everyweek. Shilpa .. The reason why it is not famous among Konkanis could be that sago is not avble in native place. My mom used to carry about 5 kgs it it, at least twice a year when we used to visit native place. My mamama used to have the sabudana payasa, on fasting days. Now too my mom and mami still carry stock with them. So i guess the quality avble in Mumbai is not avble in native place. Bangalore it is coz my sister makes it everyweek.

]]> By: Aayi’s Recipes » Tapioca/Sabudana khichdi http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/comment-page-1/#comment-2987 Aayi’s Recipes » Tapioca/Sabudana khichdi Fri, 07 Jul 2006 13:58:20 +0000 http://www.aayisrecipes.com/2006/05/17/sabudana-payasasabutandla-paays/#comment-2987 [...] Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays. Though many people prepare this dish these days, this cannot be called as a Konkani dish. I ate it first time at my friend’s house in Belgaum. My friend’s ajji (grandmother) used to make the best khichdi during the fasting days. I simply used to love the dish. I asked her the recipe for it, though she gave me exact instructions, I had never tried making it until I went to Bangalore. [...] [...] Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis. The only Konkani dish with sabudana, which I can recall, is sabudana paays. Though many people prepare this dish these days, this cannot be called as a Konkani dish. I ate it first time at my friend’s house in Belgaum. My friend’s ajji (grandmother) used to make the best khichdi during the fasting days. I simply used to love the dish. I asked her the recipe for it, though she gave me exact instructions, I had never tried making it until I went to Bangalore. [...]

]]>