Comments on: Methi egg fry http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 18:32:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Prathibha Pai http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-23828 Prathibha Pai Sat, 20 Feb 2010 10:16:29 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-23828 Wonderful!!! Wonderful!!!

]]> By: Poornima Prabhu http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-21888 Poornima Prabhu Sun, 22 Nov 2009 13:26:17 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-21888 hi Shilpa, Tried this and it came out sooooo good,turned a ordinary meal to a very yummy and hearty one........mann bhar gaya!! Thanx. hi Shilpa,

Tried this and it came out sooooo good,turned a ordinary meal to a very yummy and hearty one……..mann bhar gaya!! Thanx.

]]> By: Munni http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2966 Munni Sun, 15 Mar 2009 17:57:06 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2966 This is the best tasting egg palya, everyone's favorite at home. Thanks for such a delicious recipe. This is the best tasting egg palya, everyone’s favorite at home. Thanks for such a delicious recipe.

]]> By: Rangoli http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2965 Rangoli Sat, 18 Oct 2008 12:33:25 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2965 Hi Shilpa, How did you freeze the methi leaves? Raw or cooked? I would love to know because we aren't able to get them all the time here! Thanks <em>Shilpa: Rangoli, I din't freeze them. I bought frozen methi from Indian store. It is a brand called Deep.</em> Hi Shilpa,
How did you freeze the methi leaves? Raw or cooked? I would love to know because we aren’t able to get them all the time here! Thanks

Shilpa: Rangoli, I din’t freeze them. I bought frozen methi from Indian store. It is a brand called Deep.

]]> By: Geetha http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2964 Geetha Thu, 07 Feb 2008 00:18:07 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2964 Hey Shilpa...prepared this today...it was very good...everyone who tasted it loved it...thank you :) Hey Shilpa…prepared this today…it was very good…everyone who tasted it loved it…thank you :)

]]> By: nita http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2963 nita Fri, 30 Nov 2007 13:30:51 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2963 Hello Shilpa! Writing to you for the 1st time..lovely blog! You can try a Marathi variation "the zunka"..Instead of eggs, you can add 1 tbsps of roasted besan(chane pith) almost when methi is done (no water! keep stirring in between and on low fire). keep gas on for only 5 mins after and your side dish for chaptis is ready! Only remember to use lots of garlic..!that is a must. Hello Shilpa! Writing to you for the 1st time..lovely blog! You can try a Marathi variation “the zunka”..Instead of eggs, you can add 1 tbsps of roasted besan(chane pith) almost when methi is done (no water! keep stirring in between and on low fire). keep gas on for only 5 mins after and your side dish for chaptis is ready! Only remember to use lots of garlic..!that is a must.

]]> By: Chetna http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2962 Chetna Wed, 17 Oct 2007 00:50:28 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2962 Hi Shilpa Like you, I never liked lettuce much until I tried this 3-minute dish. Chop or finely shred, freshly washed lettuce. In a kadai, fry some finely chopped onions in very little oil or butter, when begiining to get golden, add frozen green peas, salt, a little sugar and fry some more. Lastly, add the lettuce and stir for a minute or until it wilts !!! Viola !!! Nice and healthy too !! Hi Shilpa

Like you, I never liked lettuce much until I tried this 3-minute dish.

Chop or finely shred, freshly washed lettuce.

In a kadai, fry some finely chopped onions in very little oil or butter, when begiining to get golden, add frozen green peas, salt, a little sugar and fry some more. Lastly, add the lettuce and stir for a minute or until it wilts !!!

Viola !!! Nice and healthy too !!

]]> By: Lisette http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2961 Lisette Tue, 16 Oct 2007 19:39:52 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2961 This is a Parsi dish - they call it Methi per Eedu... Parsis are very fond of eggs so they also have salli per eedu and aloo per eedu!!! The small methi leaves are normally used. My mom loves this. This is a Parsi dish – they call it Methi per Eedu… Parsis are very fond of eggs so they also have salli per eedu and aloo per eedu!!! The small methi leaves are normally used. My mom loves this.

]]> By: Neville http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2958 Neville Sun, 06 May 2007 17:59:16 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2958 Shilpa Thanks for your prompt response. The smaller methi leaves are grown in sand and are available in Bombay for around Rs.1 for 16 to 20 small bundles. I now live in Canada and here we get only the larger leaves which is quite a big bundle for about $1.25 a bunch.The smaller bundles have a more intense flavour. Shilpa
Thanks for your prompt response. The smaller methi leaves are grown in sand and are available in Bombay for around Rs.1 for 16 to 20 small bundles. I now live in Canada and here we get only the larger leaves which is quite a big bundle for about $1.25 a bunch.The smaller bundles have a more intense flavour.

]]> By: Shilpa http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/comment-page-1/#comment-2959 Shilpa Sun, 06 May 2007 14:38:53 +0000 http://www.aayisrecipes.com/2006/05/12/methi-egg-fry/#comment-2959 Neville, it is the smaller leaves. I am not aware of big methi leaves, I have seen only the smaller ones so far. Neville, it is the smaller leaves. I am not aware of big methi leaves, I have seen only the smaller ones so far.

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