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	<title>Comments on: Onion Tambli (Kande tamboli/tambli)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<item>
		<title>By: Sameer</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2846</link>
		<dc:creator>Sameer</dc:creator>
		<pubDate>Sun, 22 Feb 2009 16:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2846</guid>
		<description>i am new to cooking and have a goal of learning amchigeele dishes this year,...just curious..no masala is required?, the coriander, cumin, garam masala etc.. of the world?

Also, what kind of grinder you use?...i have a blender thats typically used to prepare drinks...i used that one..but the consistency was not as nice and the coconut was a bit crunchy..

Finally, Huge thanks shilpa! - reminds me of my grandma everytime i try these recipes.

Regards,

- Sameer

&lt;em&gt;Shilpa: I have Sumeet mixer. I had used blender before buying this mixer, but yes, the blender does not make it so fine.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->i am new to cooking and have a goal of learning amchigeele dishes this year,&#8230;just curious..no masala is required?, the coriander, cumin, garam masala etc.. of the world?</p>
<p>Also, what kind of grinder you use?&#8230;i have a blender thats typically used to prepare drinks&#8230;i used that one..but the consistency was not as nice and the coconut was a bit crunchy..</p>
<p>Finally, Huge thanks shilpa! &#8211; reminds me of my grandma everytime i try these recipes.</p>
<p>Regards,</p>
<p>- Sameer</p>
<p><em>Shilpa: I have Sumeet mixer. I had used blender before buying this mixer, but yes, the blender does not make it so fine.</em><!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: panache</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2845</link>
		<dc:creator>panache</dc:creator>
		<pubDate>Sun, 13 Jul 2008 15:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2845</guid>
		<description>will try it out .....its been a while since  I last tasted this inexpensive dish...will let you know</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->will try it out &#8230;..its been a while since  I last tasted this inexpensive dish&#8230;will let you know<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Suraj</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2844</link>
		<dc:creator>Suraj</dc:creator>
		<pubDate>Wed, 12 Mar 2008 20:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2844</guid>
		<description>Hello,

I maintain a web site for Indians living in Wisconsin - http://WisIndians.com
This is a community web site where we provide all the latest news, event details etc etc to the Indian community. We also have the recipe of the week section where we post the recipe given by various community
members. We post them with their name (check at http://wisindians.com/OtherResources/Receipes.aspx).

I would like to know if we can post some of the recipe from you on our web site with your name like what we do for others.

Let us know, if you are OK we might start putting some of the recipes (one per week) from next week as we have a recipe for this week on hand.

Best Regards,
Suraj</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hello,</p>
<p>I maintain a web site for Indians living in Wisconsin &#8211; <a href="http://WisIndians.com" rel="nofollow">http://WisIndians.com</a><br />
This is a community web site where we provide all the latest news, event details etc etc to the Indian community. We also have the recipe of the week section where we post the recipe given by various community<br />
members. We post them with their name (check at <a href="http://wisindians.com/OtherResources/Receipes.aspx)" rel="nofollow">http://wisindians.com/OtherResources/Receipes.aspx)</a>.</p>
<p>I would like to know if we can post some of the recipe from you on our web site with your name like what we do for others.</p>
<p>Let us know, if you are OK we might start putting some of the recipes (one per week) from next week as we have a recipe for this week on hand.</p>
<p>Best Regards,<br />
Suraj<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Latha</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2842</link>
		<dc:creator>Latha</dc:creator>
		<pubDate>Thu, 06 Dec 2007 13:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2842</guid>
		<description>Hello Shilpa, I am a regular visitor of ur site. Suddenly yesterday night I got craving for Tambli and i knew that can rely on Ur website. Truly u r a life saver... :)
But as far as I remember my mom used to put buttermilk (majjige) in Tambli recipe ....I’m not sure, will check with her.

&lt;em&gt;Shilpa: Latha, there are few tamblis where buttermilk is not added. This is one of those.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hello Shilpa, I am a regular visitor of ur site. Suddenly yesterday night I got craving for Tambli and i knew that can rely on Ur website. Truly u r a life saver&#8230; <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
But as far as I remember my mom used to put buttermilk (majjige) in Tambli recipe &#8230;.I’m not sure, will check with her.</p>
<p><em>Shilpa: Latha, there are few tamblis where buttermilk is not added. This is one of those.</em><!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: Satyen</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2843</link>
		<dc:creator>Satyen</dc:creator>
		<pubDate>Thu, 29 Nov 2007 19:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2843</guid>
		<description>I love this dish...but from what I recall, the ladies in my family boiled it to cook the onion, tasted delicious nevertheless!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I love this dish&#8230;but from what I recall, the ladies in my family boiled it to cook the onion, tasted delicious nevertheless!<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chetna</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2841</link>
		<dc:creator>Chetna</dc:creator>
		<pubDate>Wed, 01 Nov 2006 02:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2841</guid>
		<description>My mom used to grind the onions with the coconut..
We also make lasonya tambli - grind the garlic with the coconut. Likewise you can make Tendli Panna Tambli, Shirali salli (Ridge Gourd skin) Tambli, Padwalla biya (seeds of the Snake Gourd) Tambli. However, for the last 3 tamblis we fry hing, jeera and green chilles and fry with the coconut\tamarind. The tendli paan are boiled and ground along with the coconut. The shirali salli and padwal biyyas are fried and ground with the masolu...
hope you enjoy making them..</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->My mom used to grind the onions with the coconut..<br />
We also make lasonya tambli &#8211; grind the garlic with the coconut. Likewise you can make Tendli Panna Tambli, Shirali salli (Ridge Gourd skin) Tambli, Padwalla biya (seeds of the Snake Gourd) Tambli. However, for the last 3 tamblis we fry hing, jeera and green chilles and fry with the coconut\tamarind. The tendli paan are boiled and ground along with the coconut. The shirali salli and padwal biyyas are fried and ground with the masolu&#8230;<br />
hope you enjoy making them..<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2840</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Mon, 14 Aug 2006 13:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2840</guid>
		<description>Thanks for that tip Shireen. I will try soon.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thanks for that tip Shireen. I will try soon.<!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: Shireen</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2839</link>
		<dc:creator>Shireen</dc:creator>
		<pubDate>Mon, 14 Aug 2006 07:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2839</guid>
		<description>Shilpa, it gives a very distinct flavour and tambli and it tastes great when eaten with shavige.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shilpa, it gives a very distinct flavour and tambli and it tastes great when eaten with shavige.<!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2838</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Mon, 14 Aug 2006 02:26:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2838</guid>
		<description>Shireen, adding garlic to this tambli is very new to me. I will try it next time.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shireen, adding garlic to this tambli is very new to me. I will try it next time.<!-- google_ad_section_end --></p>
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	<item>
		<title>By: Shireen</title>
		<link>http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/comment-page-1/#comment-2837</link>
		<dc:creator>Shireen</dc:creator>
		<pubDate>Sun, 13 Aug 2006 10:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/05/02/onion-tambli-kande-tambolitambli/#comment-2837</guid>
		<description>Just add  a pod of garlic to this while grinding it would give much better taste and flavour</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Just add  a pod of garlic to this while grinding it would give much better taste and flavour<!-- google_ad_section_end --></p>
]]></content:encoded>
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