Comments on: Cabbage Dosa (Cabbage Sanna Pole)

By: divya

divya — Tue, 28 Jul 2009 10:13:05 +0000

http://www.indiantastebuds.com/recipe/cabbage-dosa/1008/

I was looking for the cabbage dosa recipe. looks like this link/site has plagarised/copied the contents and procedure. I am sure about it because the spelling mistake (smmoth instead of smooth) is the same in that site as well. have a look please act soon

Shilpa: Thanks Divya for letting me know.

By: Manjiri Pai

Manjiri Pai — Thu, 28 May 2009 08:35:57 +0000

Hi Shilpa,

What is Dosa rice? Do u refer this to boiled rice.

Regards,

Manjiri

Shilpa: Dosa rice is slightly thicker than the normal sona masoori. Available in India. If you don’t find it, you can use any normal rice (don’t use boiled rice)

By: Shraddha Sohoni Nayak

Shraddha Sohoni Nayak — Sat, 09 May 2009 13:34:52 +0000

Hey Shilpa,

Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:)

just thought will share this with you.

Regards
Shraddha Sohoni Nayak

By: Mrinali

Mrinali — Thu, 26 Mar 2009 18:54:28 +0000

I made cabbage dosa yesterday and everyone really liked it. It is healthy and also tastes good. Thanks for this recipe.

By: Ramya

Ramya — Tue, 10 Mar 2009 07:10:33 +0000

hi Shilpa,
i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast??

By: PP

PP — Mon, 08 Dec 2008 11:44:22 +0000

A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good.

If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better.

By: Srinath Shenoy

Srinath Shenoy — Thu, 06 Nov 2008 11:28:58 +0000

Dear Mai,

Your recipes are really wonderful. I am staying alone here in Bangalore leaving my parents with my brothers in native place. Whenever i remember my mommy’s cooking and the taste of amchi foods prepared by her, I just feeling like missing her a lot. But this website is making this feeling not so hard just because whichever food i try referring your website, it just comes wonerful. Thanks a lot mayye, hats off! keep it up!

Yours,
Srinath Shenoy.

By: Shobhana S

Shobhana S — Fri, 27 Jun 2008 09:25:28 +0000

Hi Shilpa,

I tried thsi one and came out great. the taste was excellent & to the cabbage I even added grated carrot.

Thanks for the receipe…

Shobhana

By: shilpa

shilpa — Wed, 25 Jun 2008 13:30:41 +0000

Hi Shilpa
Was searching for some konkani receipe and ended up at your site, WOW u have a real amazing collection of amchi food

Sanna Pole has always been my fav,( my husband calls it daughter pole:-)).I usally hate chopping cabbage so my mom gave me the idea to sustitute cabbage with methi leaves and it tasted yum.
keep up the good work
shilpa

By: premkumar

premkumar — Tue, 19 Feb 2008 07:28:11 +0000

mmmmm mouth watering, i would try this one for the weekend. im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. thanks for the post.