Comments on: Sooji Halwa(Sheera/Sanja) http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/ Indian and Konkan Culinary Treasures Fri, 19 Mar 2010 08:22:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Navin http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-22313 Navin Mon, 07 Dec 2009 04:29:25 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-22313 Great recipe ! Love the site. I also add almonds and walnut to the mix as well as some bananas ( reminds me of the satyanarayana puja prasadam called sapath ). Best Regards and thanks for sharing all these recipes. Great recipe ! Love the site. I also add almonds and walnut to the mix as well as some bananas ( reminds me of the satyanarayana puja prasadam called sapath ).

Best Regards and thanks for sharing all these recipes.

]]> By: priti http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-20109 priti Fri, 04 Sep 2009 15:47:20 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-20109 Thanks for the recipe. As some people have already mentioned ---we maharashtrians also call this dish " sheera ",sanja is the name for the spicy version--like upma. Thanks for the recipe.
As some people have already mentioned —we maharashtrians also call this dish ” sheera “,sanja is the name for the spicy version–like upma.

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-20070 Shilpa Wed, 02 Sep 2009 21:06:35 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-20070 <em>I don't warm milk for sheera.</em> I don’t warm milk for sheera.

]]> By: sonia http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-20068 sonia Wed, 02 Sep 2009 19:23:26 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-20068 Don't we have to warm the milk and water before adding it to the rava? I thought we get lumps in the sheera if we don't warm the water/milk. Don’t we have to warm the milk and water before adding it to the rava? I thought we get lumps in the sheera if we don’t warm the water/milk.

]]> By: Richa http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-19938 Richa Thu, 27 Aug 2009 15:16:27 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-19938 Hey thanks a lot for this recipe .. I am studying in North Carolina since and I always thought of sheera as a time consuming recipe . Had no idea it took just 10 min !! Ever since I saw this recipe it has replaced my breakfast of instant noodles atleast once a week .. And yes , the recipe is perfect :D Hey thanks a lot for this recipe .. I am studying in North Carolina since and I always thought of sheera as a time consuming recipe . Had no idea it took just 10 min !! Ever since I saw this recipe it has replaced my breakfast of instant noodles atleast once a week .. And yes , the recipe is perfect :D

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-19877 Shilpa Tue, 25 Aug 2009 01:03:06 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-19877 <em> yes, this is the final look of the template. We had some technical issues with old template, so we are going with something very simple.</em> yes, this is the final look of the template. We had some technical issues with old template, so we are going with something very simple.

]]> By: ramya http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-19875 ramya Tue, 25 Aug 2009 00:34:47 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-19875 Shilpa, Is this the new look of Aayis recipes? I think it looks too plain and boring.(because it's all white) It was so much better before.I guess you are still working on the template and I hope this isn't the final one.I follow this blog closely , so thought I will let you know what I felt. I tried sajjige (sooji halwa) yesterday. Somehow didn't get it right. I fried rava on low heat for about 10 mins .. the rava didn't change color but had a nice aroma.I added 1 cup cold milk as I only had 1% milk. It was still in liquid state after 10 mins, so i put on medium flame and stirred until it dried.The end result was HARD texture. I know I am doing something wrong .. is it the milk? How do I get the right consisency? Also do you have the recipe where they add banana to sajjige.. this is usually served in temples in mlore.Please let me know.thanks! Shilpa,
Is this the new look of Aayis recipes? I think it looks too plain and boring.(because it’s all white) It was so much better before.I guess you are still working on the template and I hope this isn’t the final one.I follow this blog closely , so thought I will let you know what I felt.

I tried sajjige (sooji halwa) yesterday. Somehow didn’t get it right. I fried rava on low heat for about 10 mins .. the rava didn’t change color but had a nice aroma.I added 1 cup cold milk as I only had 1% milk. It was still in liquid state after 10 mins, so i put on medium flame and stirred until it dried.The end result was HARD texture. I know I am doing something wrong .. is it the milk? How do I get the right consisency? Also do you have the recipe where they add banana to sajjige.. this is usually served in temples in mlore.Please let me know.thanks!

]]> By: Tisha http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-18372 Tisha Mon, 18 May 2009 13:54:46 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-18372 Hey shilpa.... I tried the receipe of sheera many times but always fail to do so...when i make it i can actully see the rava grains...they dont bloat up like u get them in pujas or outside....what am i doin wrong? my parents love sheera but my attempts have so far alwys failed.... Hey shilpa….
I tried the receipe of sheera many times but always fail to do so…when i make it i can actully see the rava grains…they dont bloat up like u get them in pujas or outside….what am i doin wrong? my parents love sheera but my attempts have so far alwys failed….

]]> By: leena http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-18095 leena Tue, 28 Apr 2009 18:44:26 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-18095 Hi, Love your website. Just wanted to point out that 'Sanja' in marathi refers to a savory version ,similar to upma. Sheera is sheera in Marathi. Hi,
Love your website.
Just wanted to point out that ‘Sanja’ in marathi refers to a savory version ,similar to upma. Sheera is sheera in Marathi.

]]> By: Raisa http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/comment-page-1/#comment-2766 Raisa Mon, 19 Jan 2009 17:00:04 +0000 http://www.aayisrecipes.com/2006/04/28/sooji-halwasheerasanja/#comment-2766 The recipe is very articulate and up to the point ,i liked it,its really good !!! The recipe is very articulate and up to the point ,i liked it,its really good !!!

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