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	<title>Comments on: Milk halwa (Duddalli)</title>
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	<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<item>
		<title>By: harismita</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2757</link>
		<dc:creator>harismita</dc:creator>
		<pubDate>Wed, 23 Apr 2008 06:53:00 +0000</pubDate>
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		<description>Hello!
GOOD SITE! IAPPRECIATE YR EFFORT IN MAINTAINING THIS SITE.
KEEP IT UP.
GOD BLESS
harismita</description>
		<content:encoded><![CDATA[<p>Hello!<br />
GOOD SITE! IAPPRECIATE YR EFFORT IN MAINTAINING THIS SITE.<br />
KEEP IT UP.<br />
GOD BLESS<br />
harismita</p>
]]></content:encoded>
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	<item>
		<title>By: Latha</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2756</link>
		<dc:creator>Latha</dc:creator>
		<pubDate>Wed, 02 Jan 2008 09:14:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2756</guid>
		<description>Hi Shilpa,

What did you replace arrow root with? my mom always says that arrowroot is the best natural remedy for diarrohea... our marie biscuit has it:)  this is an interesting sweet. will give my feedback soon;)</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>What did you replace arrow root with? my mom always says that arrowroot is the best natural remedy for diarrohea&#8230; our marie biscuit has it:)  this is an interesting sweet. will give my feedback soon;)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: molin</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2754</link>
		<dc:creator>molin</dc:creator>
		<pubDate>Sun, 11 Nov 2007 11:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2754</guid>
		<description>Hi Shilpa,

In English it&#039;s called &#039;Arrow root powder&#039;.  I have something called &#039;inda peet&#039;(konkani).I don&#039;t know the English name.  I know it&#039;s similar to Arrow root. Was trying to find out how to utilise this inda peet. Probably I will use your this recipe replacing arrow root to inda peet.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>In English it&#8217;s called &#8216;Arrow root powder&#8217;.  I have something called &#8216;inda peet&#8217;(konkani).I don&#8217;t know the English name.  I know it&#8217;s similar to Arrow root. Was trying to find out how to utilise this inda peet. Probably I will use your this recipe replacing arrow root to inda peet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deepthi</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2755</link>
		<dc:creator>Deepthi</dc:creator>
		<pubDate>Sat, 03 Nov 2007 15:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2755</guid>
		<description>Hi Shilpa,

I&#039;m new to this site and been browsing since yesterday. Got a lot of recipes that I&#039;ve been looking for, for quite sometime. your site is fantastic and feel very homely when I&#039;m here.
could you pls tell me how to prepare this dish using arrowroot powder.  I&#039;d like to try this one.  pls help.

&lt;em&gt;Shilpa: Here is how you make arroroot duddalli -
Soak 1 cup arroroot in water. Change water 2-3 times. This is basically done to remove any unwanted particles from the root. Discard all water.
Heat 2 cups of milk with 1 cup sugar. When all sugar is melted, slowly add the arroroot a little at a time till the micture thickens. Keep mixing to avoid any lumps. Add cooked chana dal &amp; cashews if required. Add cardamom powder. Then pour the mixture on a greased(with ghee) plate and cut into pieces. Serve.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I&#8217;m new to this site and been browsing since yesterday. Got a lot of recipes that I&#8217;ve been looking for, for quite sometime. your site is fantastic and feel very homely when I&#8217;m here.<br />
could you pls tell me how to prepare this dish using arrowroot powder.  I&#8217;d like to try this one.  pls help.</p>
<p><em>Shilpa: Here is how you make arroroot duddalli -<br />
Soak 1 cup arroroot in water. Change water 2-3 times. This is basically done to remove any unwanted particles from the root. Discard all water.<br />
Heat 2 cups of milk with 1 cup sugar. When all sugar is melted, slowly add the arroroot a little at a time till the micture thickens. Keep mixing to avoid any lumps. Add cooked chana dal &#038; cashews if required. Add cardamom powder. Then pour the mixture on a greased(with ghee) plate and cut into pieces. Serve.</em></p>
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	<item>
		<title>By: disha</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2753</link>
		<dc:creator>disha</dc:creator>
		<pubDate>Mon, 02 Apr 2007 18:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2753</guid>
		<description>hi,
Am Disha, just moved to NJ, I loved your blog, I happenned to stumble on it while searching for chiroti rava in yahoo!!!.
can anyone tell me where i can find chiroti rava in NJ
?

Thanks in advance.
Divya</description>
		<content:encoded><![CDATA[<p>hi,<br />
Am Disha, just moved to NJ, I loved your blog, I happenned to stumble on it while searching for chiroti rava in yahoo!!!.<br />
can anyone tell me where i can find chiroti rava in NJ<br />
?</p>
<p>Thanks in advance.<br />
Divya</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shambi</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2750</link>
		<dc:creator>shambi</dc:creator>
		<pubDate>Tue, 06 Mar 2007 14:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2750</guid>
		<description>:) , i was like i can get first hand training in traditional cooking from the best!...no probs,online is also good...dudalli turned out well..</description>
		<content:encoded><![CDATA[<p> <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  , i was like i can get first hand training in traditional cooking from the best!&#8230;no probs,online is also good&#8230;dudalli turned out well..</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2751</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Sat, 03 Mar 2007 00:36:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2751</guid>
		<description>Shambhavi, i don&#039;t live in NJ. Currently I am in Kansas. Good to know someone from Kumta :)</description>
		<content:encoded><![CDATA[<p>Shambhavi, i don&#8217;t live in NJ. Currently I am in Kansas. Good to know someone from Kumta <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: shambhavi prabhu</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2752</link>
		<dc:creator>shambhavi prabhu</dc:creator>
		<pubDate>Fri, 02 Mar 2007 21:33:36 +0000</pubDate>
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		<description>Hi Shilpa,
thanks a lot...i too am gsb from kumta,I am in new jersey
i love dudalli,my mom used to make it with rice...now i already started with the preparations :),where exactly are you in NJ?

 shambhavi.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,<br />
thanks a lot&#8230;i too am gsb from kumta,I am in new jersey<br />
i love dudalli,my mom used to make it with rice&#8230;now i already started with the preparations <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ,where exactly are you in NJ?</p>
<p> shambhavi.</p>
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	<item>
		<title>By: sonia</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2749</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Fri, 17 Nov 2006 16:26:21 +0000</pubDate>
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		<description>http://www.culinarycafe.com/Spices_Herbs/Arrowroot.html

Dear Shilpa,

&#039;arraroot&#039; is nothing but &#039;arrowroot&#039; which is readily available here.
Lovely blog, lovely recipes,thanks so much for sharing.

Sonia</description>
		<content:encoded><![CDATA[<p><a href="http://www.culinarycafe.com/Spices_Herbs/Arrowroot.html" rel="nofollow">http://www.culinarycafe.com/Spices_Herbs/Arrowroot.html</a></p>
<p>Dear Shilpa,</p>
<p>&#8216;arraroot&#8217; is nothing but &#8216;arrowroot&#8217; which is readily available here.<br />
Lovely blog, lovely recipes,thanks so much for sharing.</p>
<p>Sonia</p>
]]></content:encoded>
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	<item>
		<title>By: gargikamath</title>
		<link>http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/comment-page-1/#comment-2748</link>
		<dc:creator>gargikamath</dc:creator>
		<pubDate>Sat, 21 Oct 2006 03:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/26/milk-halwa-duddalli/#comment-2748</guid>
		<description>Hi Shilpa,

I stay in Melbourne with my husband and yesterday we had a Diwali celebration in his friend&#039;s house and 20 people were there. I prepared Dhudali and took and received lots of appreciation for my cooking. All credits goes to you. We prepare at home lots of dishes from aayisrecipes and its great taste. We are newly married and my husband is fida on my cooking.....(secret)...

Thanks a heap and keep writing.

Regards
Gargi</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I stay in Melbourne with my husband and yesterday we had a Diwali celebration in his friend&#8217;s house and 20 people were there. I prepared Dhudali and took and received lots of appreciation for my cooking. All credits goes to you. We prepare at home lots of dishes from aayisrecipes and its great taste. We are newly married and my husband is fida on my cooking&#8230;..(secret)&#8230;</p>
<p>Thanks a heap and keep writing.</p>
<p>Regards<br />
Gargi</p>
]]></content:encoded>
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