Comments on: Sweet Dosa (GoDa polo/Surnali/Gandarli) http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Teresa Naidoo http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-19668 Teresa Naidoo Tue, 11 Aug 2009 11:28:04 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-19668 Hi there my husband & I watch alot of Tamil films & we simply love the way the dosai's are made & they look to yummy, can you email a simple sweet dosai recipe. we do not have juggery in our country & we only use white sugar. Thank you for your time REgards TERESA South Africa <em>Shilpa: You could use brown/white sugar for this recipe. Sorry, I don't email any recipe, please check them here.</em> Hi there

my husband & I watch alot of Tamil films & we simply love the
way the dosai’s are made & they look to yummy, can you email a simple sweet dosai recipe. we do not have juggery in our country
& we only use white sugar.

Thank you for your time
REgards
TERESA
South Africa

Shilpa: You could use brown/white sugar for this recipe. Sorry, I don’t email any recipe, please check them here.

]]> By: doris http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2723 doris Sun, 30 Nov 2008 13:35:15 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2723 i tried n it came out good sweet dosa i tried n it came out good sweet dosa

]]> By: Narendra http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2722 Narendra Mon, 10 Nov 2008 18:56:14 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2722 What is layi pitto or layi called in english or here in the US? <em>Shilpa: Please check <a href="http://www.aayisrecipes.com/2007/09/03/sweetened-popcorn-powder-layya-pitto/" rel="nofollow">layya pitto post</a></em> What is layi pitto or layi called in english or here in the US?

Shilpa: Please check layya pitto post

]]> By: Vatsala Kamath http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2721 Vatsala Kamath Tue, 09 Oct 2007 12:01:32 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2721 Nice site ! Surnali, as we call it, is must for us on Tulsi Puja day (15 days from diwali). My mother used to make both chappi and god surnalis. But it used to be Takka surnalis instead of magge. Just a small spoon of sour buttermilk is added to the batter after grinding and allowed to ferment overnight. The dosas become very soft and fluffy. Other than magge surnali, we also make kuwale ( ash gourd) surnalis but do not add buttermilk or jaggery to it. These taste different. Also, poha in the recipe can be substituted by layi pitto. The effect is the same. Nice site !

Surnali, as we call it, is must for us on Tulsi Puja day (15 days from diwali). My mother used to make both chappi and god surnalis. But it used to be Takka surnalis instead of magge. Just a small spoon of sour buttermilk is added to the batter after grinding and allowed to ferment overnight. The dosas become very soft and fluffy.

Other than magge surnali, we also make kuwale ( ash gourd) surnalis but do not add buttermilk or jaggery to it. These taste different.

Also, poha in the recipe can be substituted by layi pitto. The effect is the same.

]]> By: Usha http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2720 Usha Wed, 18 Oct 2006 18:52:52 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2720 I made these last week,Were great.Even my mom used to make these & normal dosa always.And she used to make tiny ones.Like 3 dosa on a griddle.Of course , I made only sweet ones here.Still brought back the old memories.Just for fun, I too made in tiny size.My son loved so much that, he ate little over what he used to eat :-) Win-win situation for me. I made these last week,Were great.Even my mom used to make these & normal dosa always.And she used to make tiny ones.Like 3 dosa on a griddle.Of course , I made only sweet ones here.Still brought back the old memories.Just for fun, I too made in tiny size.My son loved so much that, he ate little over what he used to eat :-) Win-win situation for me.

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2719 Aruna Pai Sat, 09 Sep 2006 23:38:39 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2719 Hi Shilpa....What i mean by the 3rd comment "It should not be spread like the normal dosa, with the spoon" means add a spoon or two of batter on the tava and allow it to take a round shape on it own, in case a spoon is used to spread the batter circle will appear like normal dosa. Hi Shilpa….What i mean by the 3rd comment “It should not be spread like the normal dosa, with the spoon” means

add a spoon or two of batter on the tava and allow it to take a round shape on it own, in case a spoon is used to spread the batter circle will appear like normal dosa.

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2718 Aruna Pai Sat, 09 Sep 2006 23:35:28 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2718 Hi Shilpa....My mom adds a few methi seeds maybe abt a tsp for the above qty. I made this last week. I soaked the poha and kurmura (equal proportion of each) in curd for sometime. Do you make cheppi surnali. The only diff is it excludes jaggery for people who do not like sweet dosa. A few tips. 1. surnali is never turned once the batter is put on the tava. 2 when kurmura alone is added it never turns brown in the base. 3. It should not be spread like the normal dosa, with the spoon. 4. Jaggery can be grated and added once the batter is done, as here in US grinding in blenders requires a little more water. 5. A pinch of soda to in the batter make it fluffier. If followed correctly it turns porus and has lots of dots like holes. Thanks for sharing this. Hi Shilpa….My mom adds a few methi seeds maybe abt a tsp for the above qty. I made this last week. I soaked the poha and kurmura (equal proportion of each) in curd for sometime.

Do you make cheppi surnali. The only diff is it excludes jaggery for people who do not like sweet dosa. A few tips.

1. surnali is never turned once the batter is put on the tava.
2 when kurmura alone is added it never turns brown in the base.
3. It should not be spread like the normal dosa, with the spoon.
4. Jaggery can be grated and added once the batter is done, as here in US grinding in blenders requires a little more water.
5. A pinch of soda to in the batter make it fluffier.
If followed correctly it turns porus and has lots of dots like holes.

Thanks for sharing this.

]]> By: Aayi’s Recipes » Watermelon juice http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2717 Aayi’s Recipes » Watermelon juice Sat, 08 Jul 2006 23:36:57 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2717 [...] When I was a kid, watermelon was a must at home during summer. Since I absolutely love the chilled watermelon pieces (my mom used to cut them and keep in refrigerator, but she never knew how the pieces disappeared within an hour!!!), my father brings watermelon whenever he comes across them anywhere in the market. My mom never wasted the white part of watermelon, she makes the delicious sweet dosas and normal dosas with them. [...] [...] When I was a kid, watermelon was a must at home during summer. Since I absolutely love the chilled watermelon pieces (my mom used to cut them and keep in refrigerator, but she never knew how the pieces disappeared within an hour!!!), my father brings watermelon whenever he comes across them anywhere in the market. My mom never wasted the white part of watermelon, she makes the delicious sweet dosas and normal dosas with them. [...]

]]> By: Vaishali http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2716 Vaishali Wed, 26 Apr 2006 13:44:00 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2716 Shilpa, I never knew about Magge before getting married. Once I got to know it after marriage, I started using it often. They call it 'Malabar/Madras Kakdi' in Pune. But in English...I don't know. Some call it coloured cucumber. Not satisfactory, eh? Shilpa,
I never knew about Magge before getting married. Once I got to know it after marriage, I started using it often. They call it ‘Malabar/Madras Kakdi’ in Pune. But in English…I don’t know. Some call it coloured cucumber. Not satisfactory, eh?

]]> By: Saffron Hut http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/comment-page-1/#comment-2715 Saffron Hut Tue, 25 Apr 2006 18:21:00 +0000 http://www.aayisrecipes.com/2006/04/20/sweet-dosa-goda-polo/#comment-2715 Shilpa, this is a very interesting recipe! I've never heard of watermelon being used for dosa. Is it just the regular pink watery watermelon? wow! I'm adding you to my blogroll. I love your recipes. cheers! Shilpa, this is a very interesting recipe! I’ve never heard of watermelon being used for dosa. Is it just the regular pink watery watermelon? wow!

I’m adding you to my blogroll. I love your recipes.

cheers!

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