Comments on: Sambar Powder

By: usha

usha — Thu, 18 Mar 2010 04:51:29 +0000

HI, how to make sagu masala powder? Like the MTR powder we get in the shops?
Thanks in advance.

By: Shilpa

Shilpa — Mon, 11 Jan 2010 14:49:57 +0000

Its not any Bangalore sambar powder, it is what my mom makes. I make it at home.

By: Geetha

Geetha — Mon, 11 Jan 2010 03:52:19 +0000

Dear Shilpa,
It is happy to read the receipe for Bangalore sambar (sepeare for idly and rice). Where can I purchase these Bangalore sambar powder? Kindly advice since my family are fond of this to cook the same sambar what it is served by bangalore hotels along with idly.

By: Shilpa

Shilpa — Thu, 22 Oct 2009 13:33:58 +0000

Chana dal is split black chickpeas, urad dal is split skinned black gram. Both are readily available in Indian store. More details at wiki.

By: kathrine

kathrine — Wed, 21 Oct 2009 19:00:27 +0000

HI! i’m new at this type of cooking. Please can you tell me what is chana dal and urid dal? i want to make your Sambar powder. thank you!

By: Shilpa

Shilpa — Sun, 13 Sep 2009 23:13:51 +0000

You can use any kind that is hot.

By: neelima

neelima — Sun, 13 Sep 2009 22:01:42 +0000

hi shilpa…i am looking forward to trying this recipe…What kind of chili powdwer is used

By: archana

archana — Sun, 06 Sep 2009 23:51:47 +0000

hi shilpa… thank you for ur receipe coz i thought it is very tough to make sambar powder. really i will try n then mail you…

By: Munni

Munni — Sat, 04 Jul 2009 23:09:41 +0000

Thanks for this wonderful recipe, this powder is now a regular in all our veggie curries. Thankyou.

By: nilima

nilima — Thu, 11 Jun 2009 09:29:25 +0000

hello, i will sure try ur receipe becz its nicely explain
thanks