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	<title>Comments on: Masala Poha (Masala phanni phovu)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Mon, 22 Mar 2010 03:28:48 +0000</lastBuildDate>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-22171</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 02 Dec 2009 14:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-22171</guid>
		<description>&lt;em&gt;Its already on the site &lt;a href=&quot;http://www.aayisrecipes.com/2006/07/26/poha-masala-powderphova-pitto/&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Its already on the site <a href="http://www.aayisrecipes.com/2006/07/26/poha-masala-powderphova-pitto/" rel="nofollow">here</a></em></p>
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		<title>By: vijaya koppikar</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-22168</link>
		<dc:creator>vijaya koppikar</dc:creator>
		<pubDate>Wed, 02 Dec 2009 13:48:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-22168</guid>
		<description>Hi shilpa
love ur blog!! keep it up! do u happen to know the recipe fr kumta masala for thin(patal) poha??if so pl do post it!!regards</description>
		<content:encoded><![CDATA[<p>Hi shilpa<br />
love ur blog!! keep it up! do u happen to know the recipe fr kumta masala for thin(patal) poha??if so pl do post it!!regards</p>
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		<title>By: Mahesh</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2686</link>
		<dc:creator>Mahesh</dc:creator>
		<pubDate>Sun, 13 Jan 2008 17:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2686</guid>
		<description>nice! my mom makes similar one...only difference uses a bit of garam masala instead of sambar powder...and squeezes half a lime at the end...yummy!!</description>
		<content:encoded><![CDATA[<p>nice! my mom makes similar one&#8230;only difference uses a bit of garam masala instead of sambar powder&#8230;and squeezes half a lime at the end&#8230;yummy!!</p>
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		<title>By: Shruti</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2685</link>
		<dc:creator>Shruti</dc:creator>
		<pubDate>Fri, 16 Nov 2007 02:02:01 +0000</pubDate>
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		<description>hi Shilpa,
 Once i made poha but the poha&#039;s taste was some thing like it has been soaked in water for long and i soaked it only for 5 min,also the poha i used was thin,i have a full packet of thin poha and am not knowing what to do with it.can u pls help?

&lt;em&gt;Shilpa: Shruthi, you should not soak the thin poha. You should just sprinkle a handful of water after mixing it with all ingredients. If you soak it, it becomes watery.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>hi Shilpa,<br />
 Once i made poha but the poha&#8217;s taste was some thing like it has been soaked in water for long and i soaked it only for 5 min,also the poha i used was thin,i have a full packet of thin poha and am not knowing what to do with it.can u pls help?</p>
<p><em>Shilpa: Shruthi, you should not soak the thin poha. You should just sprinkle a handful of water after mixing it with all ingredients. If you soak it, it becomes watery.</em></p>
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		<title>By: Ramesh Nair</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2684</link>
		<dc:creator>Ramesh Nair</dc:creator>
		<pubDate>Thu, 19 Oct 2006 01:46:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2684</guid>
		<description>Trying out your recipe for masala pohe today. Will post results tomorrow.</description>
		<content:encoded><![CDATA[<p>Trying out your recipe for masala pohe today. Will post results tomorrow.</p>
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		<title>By: Amit</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2683</link>
		<dc:creator>Amit</dc:creator>
		<pubDate>Sat, 02 Sep 2006 19:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2683</guid>
		<description>Aha. I must try this with sambhar powder next time.

I also add some roasted peanuts and sprinkle some namkeen on top at the end. Makes for a crunchy poha.

~Amit</description>
		<content:encoded><![CDATA[<p>Aha. I must try this with sambhar powder next time.</p>
<p>I also add some roasted peanuts and sprinkle some namkeen on top at the end. Makes for a crunchy poha.</p>
<p>~Amit</p>
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		<title>By: aruna pai</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2682</link>
		<dc:creator>aruna pai</dc:creator>
		<pubDate>Sun, 25 Jun 2006 06:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2682</guid>
		<description>Hi Shilpa ....Why dont you post the recipe of Kanda powa or batata powa (called by two different names in Maharastra)</description>
		<content:encoded><![CDATA[<p>Hi Shilpa &#8230;.Why dont you post the recipe of Kanda powa or batata powa (called by two different names in Maharastra)</p>
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		<title>By: Vineela</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2681</link>
		<dc:creator>Vineela</dc:creator>
		<pubDate>Tue, 18 Apr 2006 19:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2681</guid>
		<description>Hi shilpa,
 i do make atukulu(poha in telugu) upma.cheers.
 vineela</description>
		<content:encoded><![CDATA[<p>Hi shilpa,<br />
 i do make atukulu(poha in telugu) upma.cheers.<br />
 vineela</p>
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		<title>By: Preeti</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2680</link>
		<dc:creator>Preeti</dc:creator>
		<pubDate>Tue, 18 Apr 2006 02:41:00 +0000</pubDate>
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		<description>You get the leaves at the chinese store. They are called &quot;Taro leaves&quot; in chinese. I&#039;ve used them when my MIL was here and they are just as good.

When you post the recipe,please mention the exact cooking time. I avoid making them because I&#039;m unsure of how long they should be steamed.</description>
		<content:encoded><![CDATA[<p>You get the leaves at the chinese store. They are called &#8220;Taro leaves&#8221; in chinese. I&#8217;ve used them when my MIL was here and they are just as good.</p>
<p>When you post the recipe,please mention the exact cooking time. I avoid making them because I&#8217;m unsure of how long they should be steamed.</p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/comment-page-1/#comment-2679</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Mon, 17 Apr 2006 22:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/04/17/masala-poha-masala-phanni-phovu/#comment-2679</guid>
		<description>I will post Pathrode soon Preeti. But do u know where I can get those leaves?? I dont think they are available here.So it might not be possible for me to post the picture :(.</description>
		<content:encoded><![CDATA[<p>I will post Pathrode soon Preeti. But do u know where I can get those leaves?? I dont think they are available here.So it might not be possible for me to post the picture <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> .</p>
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