Comments on: Cucumber Roti (Taushe/Magge Bhakri) http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 10:28:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: shilpa http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2208 shilpa Thu, 04 May 2006 13:11:11 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2208 Menu Today, I used the green cucumber for this roti. I haven't tried yellow cucumber yet. Mamta, I too use the dessicated coconut for this dish. Infact I use it for all the dishes, bcos we dont buy fresh coconut here.(In India, I always used fresh coconut).I dont see much difference in taste,but there are very few dishes where soyi is used (without grinding) and you can clearly make out the difference :(. Menu Today, I used the green cucumber for this roti. I haven’t tried yellow cucumber yet.
Mamta, I too use the dessicated coconut for this dish. Infact I use it for all the dishes, bcos we dont buy fresh coconut here.(In India, I always used fresh coconut).I dont see much difference in taste,but there are very few dishes where soyi is used (without grinding) and you can clearly make out the difference :( .

]]> By: mamta http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2207 mamta Thu, 04 May 2006 09:52:25 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2207 good stuff,i'm in tokyo find bit difficult to get fresh soyi,anyway this turned really gud with cucumbers i get here and dry cococut threads.thankyou!! good stuff,i’m in tokyo find bit difficult to get fresh soyi,anyway this turned really gud with cucumbers i get here and dry cococut threads.thankyou!!

]]> By: Menu Today http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2206 Menu Today Thu, 20 Apr 2006 06:32:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2206 Hi, I want to try your cucumber dosa. Please let me know the variety of cucumber. (green or Yellow)????? Hi,
I want to try your cucumber dosa. Please let me know the variety of cucumber. (green or Yellow)?????

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2205 Shilpa Tue, 18 Apr 2006 22:41:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2205 Vineela, Garam masala, thanks for the comment. Vineela, Garam masala, thanks for the comment.

]]> By: Garam Masala http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2204 Garam Masala Tue, 18 Apr 2006 20:11:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2204 Apologies Shilpa. My comment was supposed to be about rotis and dosas in general :) Keep your traditional yet simple recipes coming Apologies Shilpa. My comment was supposed to be about rotis and dosas in general :)

Keep your traditional yet simple recipes coming

]]> By: Vineela http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2203 Vineela Tue, 18 Apr 2006 19:48:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2203 Hai Shilpa, Nice idea of doing dosa with this. Let me try. Vineela Hai Shilpa,
Nice idea of doing dosa with this.
Let me try.
Vineela

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2202 Shilpa Tue, 18 Apr 2006 14:53:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2202 Thanks GM. But to be frank, it is a traditional Konkani recipe. I did not experiment on that ;). Thanks GM. But to be frank, it is a traditional Konkani recipe. I did not experiment on that ;) .

]]> By: Garam Masala http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2201 Garam Masala Tue, 18 Apr 2006 13:47:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2201 Shilpa, This is an interesting recipe. Truly you can make a roti/dosa out of anything. The trick is to know which ingredients to combine. Shilpa,

This is an interesting recipe. Truly you can make a roti/dosa out of anything. The trick is to know which ingredients to combine.

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2200 Shilpa Mon, 17 Apr 2006 21:08:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2200 MM, You are correct. I might write a book after some 20 years. But I definitely cannot write it now :). Bcos I feel I have a long way to go (especially after starting this blog, I feel I know only 5% Konkani cooking).There are so many to learn. We make something called as "Pathrode" using those "alwa panna". but it does not have "potato" in it :(.We even make a side dish(randayi) with those leaves and channa which is offered to god during "ShriKrishna Janmashtami". I make "paz"(Pej) when I dont feel like cooking anything or when I get sick :). MM, You are correct. I might write a book after some 20 years. But I definitely cannot write it now :) . Bcos I feel I have a long way to go (especially after starting this blog, I feel I know only 5% Konkani cooking).There are so many to learn.
We make something called as “Pathrode” using those “alwa panna”. but it does not have “potato” in it :( .We even make a side dish(randayi) with those leaves and channa which is offered to god during “ShriKrishna Janmashtami”.
I make “paz”(Pej) when I dont feel like cooking anything or when I get sick :) .

]]> By: Monkey McWearingChaps http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/comment-page-1/#comment-2199 Monkey McWearingChaps Mon, 17 Apr 2006 19:21:00 +0000 http://www.aayisrecipes.com/2006/04/14/cucumber-roti-taushemagge-bhakri/#comment-2199 Btw, I think my parents call fried aloo "alwachi paan." They are big green leafs that grow out of the ground. There's a "kala" version that's a bit less itchy. The green tomato bhaji might be a Marathi thing...it's basically a simmered curry bhaji with green tomatoes, potatoes, eggplant. There's avial bhaji but I think that's Malayalee. My parents also make some horrific bhaji with tiny chanas and pineapple. I HATE this bhaji. It's usually accompanied by that thing they call "Paz" (you know the rice with lots of water in it?). Classic sick food for us is paz, that chana-pineapple bhaji and dried ambli lonchi. Btw, I think my parents call fried aloo “alwachi paan.” They are big green leafs that grow out of the ground. There’s a “kala” version that’s a bit less itchy.

The green tomato bhaji might be a Marathi thing…it’s basically a simmered curry bhaji with green tomatoes, potatoes, eggplant.

There’s avial bhaji but I think that’s Malayalee.

My parents also make some horrific bhaji with tiny chanas and pineapple. I HATE this bhaji. It’s usually accompanied by that thing they call “Paz” (you know the rice with lots of water in it?). Classic sick food for us is paz, that chana-pineapple bhaji and dried ambli lonchi.

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