Comments on: Prawns and Greens curry (Vali bhajji sungta ambat) http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Karishma http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-20032 Karishma Mon, 31 Aug 2009 14:23:10 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-20032 My dad buys me vali and dried shrimp from a Korean store. Indian stores here don't carry them. My dad buys me vali and dried shrimp from a Korean store. Indian stores here don’t carry them.

]]> By: Sakhee http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2179 Sakhee Wed, 05 Dec 2007 09:01:24 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2179 Can I too share some goan receipes here. Can I too share some goan receipes here.

]]> By: sony http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2177 sony Tue, 18 Sep 2007 07:51:00 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2177 Hi Shilpa, I usually cook this without dal. 15-20 prawns 1 cup vali bhajji (or spinach) 3/4 cup fresh/frozen coconut 1/4 tsp jeera 4 red chillies 1/2 cup chopped onion 1/2 tea spn tamarind extract or 1-2 pieces of normal tamarind 1 tea spn coriander seeds A pinch turmeric Oil Salt. Hi Shilpa,
I usually cook this without dal.
15-20 prawns
1 cup vali bhajji (or spinach)
3/4 cup fresh/frozen coconut
1/4 tsp jeera
4 red chillies
1/2 cup chopped onion
1/2 tea spn tamarind extract or 1-2 pieces of normal tamarind
1 tea spn coriander seeds
A pinch turmeric
Oil
Salt.

]]> By: sony http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2178 sony Tue, 18 Sep 2007 07:46:10 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2178 Hi Shilpa, I cook this way without dal. I want try your recipe now. 15-20 prawns 1 cup vegetables (use any one variety)drumsticks,brinjal,mangalore cucumber,raw mango,potato,lauki or bread fruit. 3/4 cup fresh/frozen coconut 4 red chillies 1/2 cup chopped onion 1/2 tea spn tamarind extract or 1-2 pieces of normal tamarind 1 tea spn coriander seeds 1/2 tsp jeera A pinch turmeric Oil Salt or just add 1 tbsp of bafat powder, 1 flake of garlic, 1/2 chopped onion and tamrind and grind to a fine paste. Boil the vegetable with little salt and when cooked add the (prawns fresh/dried)or clams/squid and add the grinded masala and boil till done.check for salt. sony Hi Shilpa,

I cook this way without dal. I want try your recipe now.

15-20 prawns
1 cup vegetables (use any one variety)drumsticks,brinjal,mangalore cucumber,raw mango,potato,lauki or bread fruit.
3/4 cup fresh/frozen coconut
4 red chillies
1/2 cup chopped onion
1/2 tea spn tamarind extract or 1-2 pieces of normal tamarind
1 tea spn coriander seeds
1/2 tsp jeera
A pinch turmeric
Oil
Salt

or

just add 1 tbsp of bafat powder, 1 flake of garlic, 1/2 chopped onion and tamrind and grind to a fine paste. Boil the vegetable with little salt and when cooked add the (prawns fresh/dried)or clams/squid and add the grinded masala and boil till done.check for salt.
sony

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2176 Shilpa Tue, 27 Mar 2007 19:48:41 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2176 Manjula, I have heard sukkil sungat being added to this in few house. I don't remember my mom adding it though. The one with fresh prawns is the most loved version at my home. Do give it a try sometime. It tastes great. Manjula, I have heard sukkil sungat being added to this in few house. I don’t remember my mom adding it though. The one with fresh prawns is the most loved version at my home. Do give it a try sometime. It tastes great.

]]> By: Manjula http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2175 Manjula Tue, 27 Mar 2007 05:43:02 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2175 I love this Ambat. We make it with sukkal sungata/dry prawns. Didn't knew this can be done with clams and fresh prawns! I love this Ambat. We make it with sukkal sungata/dry prawns. Didn’t knew this can be done with clams and fresh prawns!

]]> By: amanda http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2174 amanda Sun, 18 Mar 2007 18:10:19 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2174 Hey Shilpa, Wanted to let you know this recipe has now become a staple at our place. It is SO delicious -- the combination of dal, spinach and shrimp gives it an out-of-this-world flavor. And the leftovers are even more tasty (if that's possible). Thanks so much for these recipes. I'm now off to finish up making my rava iddli recipe from your site (will let you know how it turns out). Thanks again! -Amanda Hey Shilpa,
Wanted to let you know this recipe has now become a staple at our place. It is SO delicious — the combination of dal, spinach and shrimp gives it an out-of-this-world flavor. And the leftovers are even more tasty (if that’s possible).

Thanks so much for these recipes. I’m now off to finish up making my rava iddli recipe from your site (will let you know how it turns out). Thanks again!
-Amanda

]]> By: Shakta http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2173 Shakta Sat, 03 Mar 2007 06:08:03 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2173 Hi Shilpa, Love all your recipes! I love Konkani food. Please do add more Konkani recipes. Love, Shaktakaur Hi Shilpa,

Love all your recipes! I love Konkani food. Please do add more Konkani recipes.

Love,
Shaktakaur

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2172 Shilpa Tue, 11 Jul 2006 20:12:41 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2172 Oops!!. I am sorry LG. I donno how I missed it. I have updated the post now. Thanks a lot for pointing it out. Actually since I had used the frozen palak (which had very tiny palak pieces), it is not even visisble in picture :(. Oops!!. I am sorry LG. I donno how I missed it. I have updated the post now. Thanks a lot for pointing it out. Actually since I had used the frozen palak (which had very tiny palak pieces), it is not even visisble in picture :( .

]]> By: L.G http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/comment-page-1/#comment-2171 L.G Tue, 11 Jul 2006 19:24:53 +0000 http://www.aayisrecipes.com/2006/04/12/prawns-and-greens-curry-vali-bhajji-sungta-ambat/#comment-2171 I am confused? Where is Malabar spinach in this dish? I am confused? Where is Malabar spinach in this dish?

]]>