Comments on: Moong Daal Upma http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/ Indian and Konkan Culinary Treasures Thu, 18 Mar 2010 19:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deeptidesai http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2079 deeptidesai Thu, 26 Jun 2008 01:55:33 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2079 can moong dal be boiled instead of steaming ? can moong dal be boiled instead of steaming ?

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2078 Shilpa Sat, 12 May 2007 18:11:45 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2078 Geetha, when you steam it, it becomes like stone. Same thing happened to me. But then you have to make powder of it and make upma. Geetha, when you steam it, it becomes like stone. Same thing happened to me. But then you have to make powder of it and make upma.

]]> By: Geetha http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2077 Geetha Sat, 12 May 2007 16:33:36 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2077 the problem i faced is that it is not soft when i cook it like idli and remove. it was quite hard :( dont know what went wrong. the problem i faced is that it is not soft when i cook it like idli and remove. it was quite hard :( dont know what went wrong.

]]> By: Varsha http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2076 Varsha Thu, 12 Apr 2007 04:17:46 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2076 This is almost like "vatli daal" made in Mahrashtrian homes. Though in that I think we use chana dal (not too sure [:)]) This is almost like “vatli daal” made in Mahrashtrian homes. Though in that I think we use chana dal (not too sure [:)])

]]> By: aruna pai http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2075 aruna pai Fri, 23 Jun 2006 20:57:59 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2075 Shilpa....Mooga dali usli is prepared a lot in South Kanara. It is eaten with powa. (Kalayilo - which is made with powa pitto) Do let me know in case you require this receipe. .....Thanks Shilpa….Mooga dali usli is prepared a lot in South Kanara. It is eaten with powa. (Kalayilo – which is made with powa pitto) Do let me know in case you require this receipe. …..Thanks

]]> By: mamta http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2074 mamta Thu, 04 May 2006 22:40:10 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2074 shilpa take my tip,the smell can be removed by lightly roasting the moong dal in pan and then soaking. shilpa take my tip,the smell can be removed by lightly roasting the moong dal in pan and then soaking.

]]> By: Mythili http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2073 Mythili Thu, 13 Apr 2006 17:30:00 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2073 Shilpa, Nice recipe and look at you. You live so close. I could probably drive down there to meet you :D Mail me at mythili@orugallu.net -Mythili Shilpa,
Nice recipe and look at you. You live so close. I could probably drive down there to meet you :D

Mail me at mythili@orugallu.net

-Mythili

]]> By: sailu http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2072 sailu Sat, 08 Apr 2006 08:01:00 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2072 Nice recipe! Nice recipe!

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2071 Shilpa Sat, 08 Apr 2006 00:55:00 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2071 Hi Priya, Thats right. I used the yellow color moong daal for this upma :). Hi Priya, Thats right. I used the yellow color moong daal for this upma :) .

]]> By: Priya Balabhaskaran http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/comment-page-1/#comment-2070 Priya Balabhaskaran Fri, 07 Apr 2006 22:13:00 +0000 http://www.aayisrecipes.com/2006/04/06/moong-daal-upma/#comment-2070 Hey this recipe looks very intersting. Did you use the yellow color moong dal(the split ones which we use for pongal)did you use that to make Upma??? Hey this recipe looks very intersting. Did you use the yellow color moong dal(the split ones which we use for pongal)did you use that to make Upma???

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