Comments on: Asafoetida Chutney(Hinga chutney) http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/ Konkan/Konkani food blog, Indian culinary treasures Sun, 08 Nov 2009 00:02:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: HIRESH SHANBHAG http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2055 HIRESH SHANBHAG Sun, 23 Nov 2008 07:22:29 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2055 I'm a occasional blog surfer. yesterday I met with your blog and being GSB I was happy to find so many familiar reciepies. I belong to kumta. Now I,m in Indonesia. While going through the Hinga chutney, I recalled an incident where I met with instant dinner reciepie for the surprise guest. One day my aayile kularche neighbour Doshi mam dropped at around 9pm on his way to Sirsi. As we had finsihed our dinner my mother was bit worried and expressed her worry to him, as preparing whole dinner would take at list an hour and he has to remain hungry till such time. To our surprise he gave this recipie to my mother and dinner was ready by 15-20 min while he kept on talking on my mothers native stories and news The reciepie: Sasive chutney and tamboli Keep rice for cooking for one person serving. Mean while fry One tbl spoon sasive in coconut oil [as we fry for vaghar(phonni)], grate coconut-1 cup and grind this fried sasive+ coconut+red chille 1+salt+Imli[turmarind] a little with less water. Take out this dry[low water] chutney from grinder. Wash grinder with a cup of water and collect in seperate bowl. Add a little portion of chutney to this water to make tamboli. Bring down the cooked rice. Serve your guest. Hope you all like this. The measurements are approximate, you can adjust as per your test of eating spicy & sour. I’m a occasional blog surfer. yesterday I met with your blog and being GSB I was happy to find so many familiar reciepies. I belong to kumta. Now I,m in Indonesia. While going through the Hinga chutney, I recalled an incident where I met with instant dinner reciepie for the surprise guest.
One day my aayile kularche neighbour Doshi mam dropped at around 9pm on his way to Sirsi. As we had finsihed our dinner my mother was bit worried and expressed her worry to him, as preparing whole dinner would take at list an hour and he has to remain hungry till such time. To our surprise he gave this recipie to my mother and dinner was ready by 15-20 min while he kept on talking on my mothers native stories and news
The reciepie: Sasive chutney and tamboli
Keep rice for cooking for one person serving. Mean while
fry One tbl spoon sasive in coconut oil [as we fry for vaghar(phonni)], grate coconut-1 cup and grind this fried sasive+ coconut+red chille 1+salt+Imli[turmarind] a little with less water. Take out this dry[low water] chutney from grinder. Wash grinder with a cup of water and collect in seperate bowl. Add a little portion of chutney to this water to make tamboli. Bring down the cooked rice.

Serve your guest. Hope you all like this. The measurements are approximate, you can adjust as per your test of eating spicy & sour.

]]> By: Gopal http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2054 Gopal Sat, 04 Aug 2007 12:37:39 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2054 Thanks. This remainds me my mother preparing. Believe me this can be used with IDLI too. My mother used fry hing little before grinding. Superve taste. Thanks. This remainds me my mother preparing.
Believe me this can be used with IDLI too.
My mother used fry hing little before grinding.
Superve taste.

]]> By: Jyoti Hegde http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2053 Jyoti Hegde Mon, 30 Jul 2007 02:14:32 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2053 Please could you give me the recipe for Rishi Panchami bhaji. Please could you give me the recipe for Rishi Panchami bhaji.

]]> By: chitra parpia http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2052 chitra parpia Mon, 14 Aug 2006 06:53:03 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2052 Hi shilpa, great advice from your aayi. Here's another variation -my family favorite - briefly roast the green chillies and the hing before ginding - delicious! Hi shilpa, great advice from your aayi. Here’s another variation -my family favorite – briefly roast the green chillies and the hing before ginding – delicious!

]]> By: Shilpa http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2051 Shilpa Fri, 07 Apr 2006 21:59:00 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2051 Vaishali,As I said, this is very famous in North Kanara. Give it a try. Vaishali,As I said, this is very famous in North Kanara. Give it a try.

]]> By: Vaishali http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/comment-page-1/#comment-2050 Vaishali Thu, 06 Apr 2006 08:17:00 +0000 http://www.aayisrecipes.com/2006/04/05/asafoetida-chutneyhinga-chutney/#comment-2050 Now this is something I have never eaten, nor heard about. I need to try this out. I love anything flavoured with asafoetida anyway. Btw, thanks for dropping by at my blog, Shilpa. Now this is something I have never eaten, nor heard about. I need to try this out. I love anything flavoured with asafoetida anyway.
Btw, thanks for dropping by at my blog, Shilpa.

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