Comments on: Kokum Fish (Sola bangade)

By: Y Kodkani

Y Kodkani — Thu, 04 Feb 2010 19:27:54 +0000

Shilpa,
Use Salmon and try this recipe. Just a suggestion.We call it Sola Salmon
For all my Aayi’s Bangade Recipes I use Salmon as it is a Fishy Fish just like Bangade.
-Y

By: sapna

sapna — Tue, 01 Dec 2009 02:51:59 +0000

thanks so much for this site! so excited to find a site devoted to coastal (marathi/konkan) recipes — just made this one tonight with tilapia instead of bangade and it was delicious!!

By: Shreepad

Shreepad — Sat, 20 Sep 2008 15:53:49 +0000

Thanks Shilpa mai for this wonderful website.Convey my namaskars to your Aayi & other family membners.
DEV BORE KARU.

By: Chinmaya Pai

Chinmaya Pai — Mon, 07 Jul 2008 01:56:41 +0000

HI Shilpa and Aayi…

Thanks a lot for creating this “life saving” website…I am in Canada..and for me being away from my amma….life is like a Seashore…dry and wet on opposites…
Hanga makka konai nattille…kassa korka gottu na..
Prawns and Seafood megelle favourites…anni tugelle website has halped me so much…I just can’t stop smiling and mannde giltachi recipe note down kartassa…anni weekend maltarri try karta mohnu assa…

Thanks once again…please do keep me posted on more aayi’s recipes and cooking tips..

Chinmaya Pai.

By: savita

savita — Sat, 24 Nov 2007 04:30:04 +0000

i am from goa i like your all recipies please tell me how to make amba sasam Shilpa: Ambe sasam recipe

By: Manasi Shenoy

Manasi Shenoy — Tue, 10 Apr 2007 11:59:42 +0000

Amazing yummy dish, one of the few fish gravies without the use of coconut or its milk.
Also amazing site, mostly all recipes are from the Maharastra – Goa – Karnataka coastal belt.

By: Nagaraj M naik

Nagaraj M naik — Fri, 06 Apr 2007 10:50:10 +0000

The word Ayee itself has a bounty of emotions and feelings with it, Mother’s Food is one of them. My Mother too is a wonderful Cook,But her Recipies are not Documented for the younger generation. Your selfless effort in this Direction is really appreciable. Keep up the good work

Nagaraj M Naik
Mumbai ( native – Karwar)

By: namrata pai

namrata pai — Sat, 03 Feb 2007 03:05:50 +0000

I loved this recipe.Its good for people who have cholestrol as this doesnt have coconut gravy as other konkani dishes have.I also added onions to above recipe .It was very tasty thanks.
I have got good pictorial recipes which I didnt find in many other konakani sites.
Keep up the good work.

By: sailu

sailu — Sun, 02 Apr 2006 17:07:00 +0000

I love mackeral fish and the use of kokam in this recipe looks interesting.
Incidently I blogged a sea food recipe.. charcoal grilled pomfret today.

By: RP

RP — Sun, 02 Apr 2006 00:49:00 +0000

That is a new recipe to me Shilpa. Looks heavenly.