Comments on: Masala Dosa

By: Rohan

Rohan — Tue, 20 Oct 2009 23:09:34 +0000

Hi Shilpa
I am regular visitor to your website and love all the recipes.
Thank you and keep up the good work.

Rohan

By: ash

ash — Thu, 09 Apr 2009 13:44:36 +0000

Hi shilpa…

Can u pls tell me how to prepare aloo parathas..
My dad likes this very much… pls help ..

thanks,

Shilpa: It is already on the site.

By: AB

AB — Thu, 09 Apr 2009 13:42:34 +0000

hi shilpa…

Thank u very much for yummy masala dosa… my most favourite dosa..

By: Gargee

Gargee — Wed, 08 Apr 2009 23:56:49 +0000

Hi Shilpa,

Do you have a recipe for Mysore Masala Dosa? It is my all time favorite.

Thanks,

Gargee

By: Nikhil

Nikhil — Wed, 08 Apr 2009 04:23:06 +0000

Very clear explanation, and a nice touch. Pleasure following your recipe. Keep up the good work (aromas inclusive)!

By: Sumaika

Sumaika — Sun, 08 Mar 2009 08:41:31 +0000

i hv a question…………in bhaji’s ingredients chana daal iz written iz it going 2 b boiled chana daal?????plz do let me knw..plzzzzzzz

Shilpa: No, not boiled. Its just fried in oil as mentioned in recipe.

By: SL

SL — Mon, 25 Jun 2007 17:33:54 +0000

Hi Shilpa
I am in the US and for years my wife and I have tried to make the crisp dosa that you usually get in a Hotel. It always resulted in total disaster. Finally thanks to your recipe I was able to make them and we all enjoyed it.
Thanks so much
Looking forward to review this site for more such recipes
SL

By: Shilpa

Shilpa — Sun, 04 Mar 2007 03:58:04 +0000

Thanks a lot for pointing out that Smitha. When I moved from blogger to my own domain, I think the old link remained as it was. I have updated it now.

By: Smita

Smita — Sun, 04 Mar 2007 00:15:18 +0000

Hi, the link to the dosa batter doesn’t take me to the correct page..I guess u need to update the link to it..
I’m talking about the following -
(Method for making masala dosa:
Spread dosa with the batter explained here. )

Will appreciate if you can update that..Thanks!

By: Baskaran

Baskaran — Wed, 27 Sep 2006 02:20:14 +0000

Dosas prepared in Tamilnadu and Karnataka differ very much. The crispy Paper roast masala doasa in Tamilnadu are flat , wafer thin and more spready. The typical Mysore Masla dosa is full bodied yet crispy and a wholesome treat . They are smeared with Red Chutney on one side served with butter in banana leaves and aloo masala.
I understand the dosa batter for these are different form the usual dosa batter and contans lentils like Toor Dhal, Bengal grams and Methi seed besides small quantity of Poha and Rava and are cooked only on one side
Can u post ur recipe for Mysore Masla dosa batter
Regards
Baskaran