Comments on: Masala Dahi(curd) http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 00:13:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sudha http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/comment-page-1/#comment-1975 sudha Mon, 02 Mar 2009 06:51:56 +0000 http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/#comment-1975 Your website is amazing and has nice recipes to try out sp the jollad roti.Yes its divine at kamat bugle rock in B`lor Another variation is grind 1 chilly and 1inch peice ginger and add to the curd.Add half tspn sugar ,mix well till sugar dissolves.Chopped dhania.This tastes great even with chopped spring onions and carrots grated in the curd. Your website is amazing and has nice recipes to try out sp the jollad roti.Yes its divine at kamat bugle rock in B`lor
Another variation is grind 1 chilly and 1inch peice ginger and add to the curd.Add half tspn sugar ,mix well till sugar dissolves.Chopped dhania.This tastes great even with chopped spring onions and carrots grated in the curd.

]]> By: sindhu http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/comment-page-1/#comment-1974 sindhu Wed, 06 Jun 2007 06:46:36 +0000 http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/#comment-1974 p.s. oh yes, do add the rock salt! p.s. oh yes, do add the rock salt!

]]> By: sindhu http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/comment-page-1/#comment-1973 sindhu Wed, 06 Jun 2007 06:43:28 +0000 http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/#comment-1973 hi guys pl try this for any raita/dahi serving: roast one part jeera (cumin) with 1/4 part saunf (fennel) and few grains of methi seeds. powder. u have a ready flavourFUL powder for any raita or flavour enhancing requirement. hi guys pl try this for any raita/dahi serving:

roast one part jeera (cumin) with 1/4 part saunf (fennel) and few grains of methi seeds. powder. u have a ready flavourFUL powder for any raita or flavour enhancing requirement.

]]> By: avita http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/comment-page-1/#comment-1972 avita Wed, 16 Aug 2006 12:01:53 +0000 http://www.aayisrecipes.com/2006/03/29/masala-dahicurd/#comment-1972 The masala i use for the dahi: Pepper and jeera have to b dry roasted on a tawa and coarsely pounded and also not 2 forget instead of the normal salt i use black salt. This masala combi. was given by a dear friend of mine who is a typical punju. May be u cud use it share this tip with others. The masala i use for the dahi:
Pepper and jeera have to b dry roasted on a tawa and coarsely pounded and also not 2 forget instead of the normal salt i use black salt. This masala combi. was given by a dear friend of mine who is a typical punju. May be u cud use it share this tip with others.

]]>