Comments on: Green Paratha

By: Sudha

Sudha — Fri, 18 Sep 2009 13:55:40 +0000

I really liked ur site…. will try this for my hubby lunch box.. He may eat palak like this…. otherwise he does not touch palak…..

By: sheelu

sheelu — Fri, 26 Jun 2009 07:18:14 +0000

hi,
ur site is fabulus.wud like to tell u something.u can make orange parata d same way.Instead of palak,put boiled carrot with jaggery to add taste.

By: Aparna Prabhu

Aparna Prabhu — Wed, 11 Feb 2009 09:26:17 +0000

These days even i m trying for coloured parathas, il try to do green chapathi with peas nd next time with spinach. This looks wonderfull.

By: Leona

Leona — Fri, 06 Feb 2009 16:46:51 +0000

Hi,
I wanted to know about this particular green paratha if it can be stored for a couple of days.
Just like the gujarati Theplas which can be stored for 5-6 days at a stretch.
Regards,
Leona

Shilpa: You can freeze them to keep them to store for longer time.

By: bindiya

bindiya — Fri, 18 Apr 2008 20:04:42 +0000

Hello Shilpa !
I often browse various blogs to find new recepies, today I happened to visit ur site. Must say great work.
Appreciate ur dedication and hardwork. I tried palak roti today. It came really well n tasty too. Thanks!

By: supraja

supraja — Thu, 06 Mar 2008 12:19:21 +0000

Dear shilpa,

Palak should be pressure cooked or not..pls clarify..my mom always used to do after pressure cooking the palak..

By: Leona

Leona — Sun, 23 Sep 2007 08:12:32 +0000

Hey Shilpa,
Thanks loads,you made my day.. I dunno how I missed this section. My kiddo loved this one.Trust me.. it tastes delicious.. and what is great abt it is that it is nutritious too..
thanks again.

By: Ratna Shaikh

Ratna Shaikh — Tue, 17 Jul 2007 14:52:12 +0000

Hi Shilpa,

Its a great recipe u shared. I liked it so much that now every weekend we have this parathas n also its easy n simple methods makes it taste great.

Thanks for the recipe.

By: Dipashri

Dipashri — Thu, 19 Apr 2007 13:00:12 +0000

its a good idea to blanch the palak…as recently there was a threat of e-coli.
while doing so we may add bit of onion to it.grind everything.use very little water for kneading.same dough can be used to make palak puris

By: honey

honey — Tue, 25 Jul 2006 13:45:58 +0000

Hi ,

Nice recipe . i used to make palak parathas but adding coriander to it is a good idea . my 2 year old loves it …

thanks
honey