Comments on: Fish fry

By: Malvika

Malvika — Tue, 09 Jun 2009 07:55:58 +0000

great pictures! looks sumptious! I make rava fry using a little hing!

By: Vinaya

Vinaya — Mon, 01 Jun 2009 02:35:46 +0000

Hi Shilpa,

I simply love your recipes. I ahve tried so many of them all have turne dout to be great .

I recently bought smelt fish here ( am in US btw) . I read soem where its very much similar to the manglorean motyale . Is this true? What kind of preparation should i make this fish in? Any tips ? What all kind of fishes here can we use for indian cooking. I generally use tilapia . Please advise. & Continue posting these great recipes. You rock !!

Vinaya

Shilpa: Sorry, I have no idea what Smelt fish is. I have used only tilapia and cat fish for Indian cooking so far.

By: ashmita

ashmita — Tue, 26 May 2009 08:14:56 +0000

awsm dish and very tasty as welllllllllll
yu,mmmmmmmmy

By: Ashwini

Ashwini — Wed, 11 Feb 2009 01:39:23 +0000

Does this also need turmeric? I see the yellow turmeric color on the fish.

By: radhika prabhu

radhika prabhu — Tue, 20 Jan 2009 09:30:08 +0000

shilpa please tell me how to fry fish in a microwave oven with grill or else in an normal oven. since it consumes less oil

By: Ketaki

Ketaki — Thu, 18 Sep 2008 14:41:39 +0000

Hi shilpa
Pls tell whether you have sliced the Bangda lengthwise ?

Shilpa: Yes.

By: Purnima

Purnima — Sun, 04 May 2008 09:48:20 +0000

Shilpa, I tried your masala on a local fish called *Hamour* it was very very tasty indeed! Amma makes fantastic fish dishes but wt garlic n tamarind in, it was new to me! Tks so much for sharing!

By: Leena

Leena — Fri, 07 Mar 2008 10:54:45 +0000

Hi Shilpa,

As i am ‘Malvani’, i know one more way of fish fry which we do. I learnt it from my Aunty. Take whole fish (Bangda or Pomfret) and after removing its head and tail, just give a deep cut to it from one side vertically starting from head to tail. Now preapare a paste of green chillies, corriander, ginger and garlic. (The quantity depends upon number of fish). Add red chillie powder, turmeric, salt and lemon water or tamrind paste to the paste. mix all this well and stuff it inside the fish by using the deep cut given to fish. Apply it outside as well. Keep it for around half an hour and then fry the fish.

By: shilpa

shilpa — Wed, 16 Jan 2008 15:15:13 +0000

i want some yummy fish fry recipies.plse dont dissappoint.(mangalore_karnataka

By: Nimmi

Nimmi — Mon, 03 Dec 2007 23:58:37 +0000

Hi Shilpa,

The fish fry recipe is great. Dud u add turmeric in it? Bcoz there is a yellow tinge to the fish in the photo.

I made fish fry & egg curry(ur recipe) for dinner. It was great.

Thanks
Nimmi

Shilpa: Nimmi, turmeric is added sometimes when the fish has bad smell. But its not mandatory.