Comments on: Fish fry

By: Bina Shanbhag

Bina Shanbhag — Mon, 22 Feb 2010 08:14:53 +0000

Gaboli is fish eggs, and Smelt fish tastes like our Indian Tarle.. I cooked it when I was in US and my son and husband loved it, specially, the above given fried fish recipe, as also sukkhe.When in US one must get the available fish and try to cook our recipes, they indeed taste good, though I’ve not tried cat fish.

By: sudha borkar

sudha borkar — Fri, 29 Jan 2010 03:43:51 +0000

Hi shilpa, i went thro' your bangda recipe which is simple and easy.I personally feel this recipe will taste good only with fresh fish which u get in goa ,karwar and kumta.I stay in chandigarh where fresh fish is a dream to get.I prepare it the following way to camoflage the smell.:-1 tbsp coriander,1tsp jeera,4 to 6 peppercorns,6 red chilli,5to 6 garlic flakes,1/2 inch garlic,haldi 1/2 tsp,pinch of hing,sali,lemon juice or tamarind.grind it into paste.can store in the fridge.tastes yummy with fresh fish.will try ur recipe in goa(in laws place). I REGULRLY go thro' ur recipes and enjoy it. sudha

By: Sam

Sam — Tue, 15 Dec 2009 17:32:35 +0000

Shilpa,

All you recipies are really really tasty and so easy to make,

I am from Kolhapur area and my dad used to always get fish for me when he visited the Kokan area. I am a die hard fan of Konkani food and with your recipes, i can enjoy fish once again konkani style even though am in USA.

Hearty Thanks for all the recipes and keep up the good work.

PS – i have tried the tilapia in spices, shirmp curry, fried fish and many many more. Daali thoy is my hubby’s fav.

By: Malvika

Malvika — Tue, 09 Jun 2009 07:55:58 +0000

great pictures! looks sumptious! I make rava fry using a little hing!

By: Vinaya

Vinaya — Mon, 01 Jun 2009 02:35:46 +0000

Hi Shilpa,

I simply love your recipes. I ahve tried so many of them all have turne dout to be great .

I recently bought smelt fish here ( am in US btw) . I read soem where its very much similar to the manglorean motyale . Is this true? What kind of preparation should i make this fish in? Any tips ? What all kind of fishes here can we use for indian cooking. I generally use tilapia . Please advise. & Continue posting these great recipes. You rock !!

Vinaya

Shilpa: Sorry, I have no idea what Smelt fish is. I have used only tilapia and cat fish for Indian cooking so far.

By: ashmita

ashmita — Tue, 26 May 2009 08:14:56 +0000

awsm dish and very tasty as welllllllllll
yu,mmmmmmmmy

By: Ashwini

Ashwini — Wed, 11 Feb 2009 01:39:23 +0000

Does this also need turmeric? I see the yellow turmeric color on the fish.

By: radhika prabhu

radhika prabhu — Tue, 20 Jan 2009 09:30:08 +0000

shilpa please tell me how to fry fish in a microwave oven with grill or else in an normal oven. since it consumes less oil

By: Ketaki

Ketaki — Thu, 18 Sep 2008 14:41:39 +0000

Hi shilpa
Pls tell whether you have sliced the Bangda lengthwise ?

Shilpa: Yes.

By: Purnima

Purnima — Sun, 04 May 2008 09:48:20 +0000

Shilpa, I tried your masala on a local fish called *Hamour* it was very very tasty indeed! Amma makes fantastic fish dishes but wt garlic n tamarind in, it was new to me! Tks so much for sharing!