Is this dosa d same as Urad rice dosa.
Awsome collections, i love to browse this site..

Shilpa: They all are already on the site.

I had a question, do we need to soak rice,urad dal, methi seeds separately or together ?

And needless to say, you have a amazing collection of recipes.
I have tried a couple of them, they came out good.

Thanks,
Sonali

Shilpa: I soak them all together. But I have heard many people say they soak dal and rice separately as these two take different time for grinding.

We do this at home. But we dont used urad daal in this dosa.
I wish you try this nad u will definetly going to like this.
Rice – 2 cup
Fenugreek seeds – 1 tea spoon (as per requirement)
Jeera – 1 tea spoon
(wash properly and soak All three seperately.1 – 2 hours)
Jeggry – as per taste (its better than suger – health wise)
Coconut – 1/2 cup
salt – as per taste

Grind rice, fenugreek, jeera, coconut, jeggry together. you can add jeggry and coconut according to your taste. Don’t add to much water. Batter should be bit thick (coz methi polo should be bit thick) dont add salt. leave it over night.

morning you have to add just salt. Mix well. pore nice oil on the tawa preferably ghee. and dont forget me to tell how was that.
Hope you will enjoy
vj