Comments on: Ginger Chutney (Alle chutney)

By: Shilpa

Shilpa — Fri, 13 Nov 2009 12:50:11 +0000

You can store it in a freezer for 2-3 weeks

By: Rashdent

Rashdent — Fri, 13 Nov 2009 05:41:24 +0000

hey Shilpa,
is there a way to store the unused coconut? which can b used in the nest month or so for makin fish curry or somethin?

By: richa

richa — Thu, 16 Jul 2009 11:27:28 +0000

i think in place of urad dal you have to use channa dal

By: monica

monica — Wed, 08 Jul 2009 21:11:49 +0000

Can the coconut chutney be made using shredded coconut available in the stores? We do not get fresh coconut too often where we live.
How do I use shredded coconut – do I need to soak it or something?

Shilpa: You mean the dry shredded coconut? The taste will be very different from fresh/frozen coconut. You could try soak it in little hot water and use

By: manasi

manasi — Sat, 27 Jun 2009 09:55:22 +0000

Dear Shilpa tasty and easy recipies . I add roasted chana dal in this chutney.

By: manasi

manasi — Sat, 27 Jun 2009 09:30:37 +0000

Dear Shilpa lovely recipes. Well I add roasted chana dal to this chutney it gives a good taste.

By: Kratika

Kratika — Tue, 09 Jun 2009 15:20:29 +0000

Its very helpful for us Thankyou we appreciate your effort

By: ParvathyVictor

ParvathyVictor — Wed, 25 Mar 2009 13:10:44 +0000

Hi,
It is so refreshing to see all photoes and easy recipies.
Thanks
ParvathyVicor

By: Anita Kavalekar

Anita Kavalekar — Tue, 03 Mar 2009 20:30:08 +0000

Hey Shilpa
Great work,keep it up! really enjoi reading your authentic recipes.
I make the same ginger chutney but instead of tamarind i add 2 tbs yoghurt and a tsp sugar,no udad dal.

By: Gayathri

Gayathri — Tue, 03 Mar 2009 12:01:17 +0000

Hi,
Firstly, I need to thank you for putting these recipes in the web.. The tips and instruction for the stuff is really useful and I hope it will come out good.. Thanks for Aayi’s recipes and keep it up. Thanks.