Ginger Chutney (Alle chutney)

This is again a traditional chutney made with many dosas, rotis etc. This can be served with or without seasoning.

Ingredients:
1 cup fresh/frozen coconut
1″ piece ginger
1/4th tea spn tamarind extract
4 green chilis
Salt

For seasoning:
Oil
1/2 tea spn mustard seeds
1/2 tea spn urad dal
3-4 curry leaves
1 red chili

Method:
Grind coconut, ginger, tamarind, salt and chilies to a smooth paste adding required amount of water.
Heat oil and add mustard seeds. When they start popping, add urad dal. When dal turns slightly brownish, add curry leaves, broken red chilies. Fry for a little while. Pour this seasoning over chutney.
Serve the chutney with dosa or idli.

Serves : 3
Preparation time : 10mins