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Sweet Chutney
From many days I am thinking about sharing the recipes of some of the delicious chutneys I make. Some of them, I haven’t tried here for a long time, so I cannot post the pictures. As and when I prepare them, I will upload the pictures also.
Sweet chutney is a must in most of the chaats. It gives sweet, sour taste to the chaat. I don’t like very sour taste, so reduced the amount of tamarind paste.
Ingredients:
Tamarind pulp 2 tea spns
Sugar/Jaggery 2 and 1/2 tbl spns
Red chilli powder 2 tea spn
Jeera powder 1/2 tea spn
Green chilli(slit into two) 1
Salt As per taste
Method:
Mix all the ingredients with 1/4th cup water. Cook on a low flame mixing occasionally till the mixture becomes thick. Discard the green chilli.
Use as and when required. It can be preserved for 4-5 days in refrigerator.
Preparation time : 15min
Thanks for posting this too..Heyyyy..Now I can make that chat tooo…
March 15th, 2006 at 6:51 pmSounds delish!
March 16th, 2006 at 1:03 am[...] Shilpa’s Chaat Collection: Bhel Alu Papad Chaat Sweet Chutney [...]
September 13th, 2006 at 8:27 pmreally nice recipes…short and sweet…yummy ones…
May 21st, 2008 at 3:35 pm