Comments on: Batata Vada http://www.aayisrecipes.com/2006/03/10/batata-vada/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Sujata http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-18776 Sujata Sat, 13 Jun 2009 12:32:10 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-18776 In the Potato mixture add some jeera, Lemon juice and sugar for taste and coriander Leaves. It will make the wada tastier. In the Potato mixture add some jeera, Lemon juice and sugar for taste and coriander Leaves. It will make the wada tastier.

]]> By: Priscilla http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1816 Priscilla Wed, 25 Feb 2009 16:05:53 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1816 Hi Shilpa, Your recipe brought back memories of eating Vada Pav and watching 'Amchi Mati Amchi Manse' in good old Bombay. Miss the yummy food and the FISH. No doubt about it fish in Canada cannot compare in taste to that back home. Thanks for creating this site for people like me whose taste buds crave for Indian cuisine. Priscilla Hi Shilpa,

Your recipe brought back memories of eating Vada Pav and watching ‘Amchi Mati Amchi Manse’ in good old Bombay. Miss the yummy food and the FISH. No doubt about it fish in Canada cannot compare in taste to that back home. Thanks for creating this site for people like me whose taste buds crave for Indian cuisine.
Priscilla

]]> By: priya http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1818 priya Wed, 26 Nov 2008 16:11:09 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1818 hi shilpa its very nice and simple recipe if u can make your own website in hindi it will be great who people dont understand. hi shilpa its very nice and simple recipe if u can make your own website in hindi it will be great who people dont understand.

]]> By: chantal http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1817 chantal Sun, 23 Nov 2008 22:48:15 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1817 Hi Silpha, Unfortunately I don't have any feedback for you yet. I was wondering if I could ask for your experienced opinion. Right now I am working on a healthfood line using products that don't contain wheat and also use meat alternatives. It is a bit overwhelming because there are so many variations of different dumplings and snack foods in India:). I was wondering if the the batata vada could be used in a curry sauce and as an appetizer? Some recipes have also mixed the besan in with potato, maida and baking powder or soda as well as vegetables to make a potato dumpling. I would replace the madai with another flour. Would it be possible to boil a version instead of fry it? I have seen a boiled version with only besan and water. My goal is to make a dumpling that can be fairly high in protein and somewhat light, as well as appealing as an appetizer. I would love to hear your suggestions if you have the time. Thanx for a great site to learn from.-Chantal <em>Shilpa: I don't think these can be boiled, they will fall apart.</em> Hi Silpha,
Unfortunately I don’t have any feedback for you yet.
I was wondering if I could ask for your experienced opinion. Right now I am working on a healthfood line using products that don’t contain wheat and also use meat alternatives. It is a bit overwhelming because there are so many variations of different dumplings and snack foods in India:).

I was wondering if the the batata vada could be used in a curry sauce and as an appetizer? Some recipes have also mixed the besan in with potato, maida and baking powder or soda as well as vegetables to make a potato dumpling. I would replace the madai with another flour. Would it be possible to boil a version instead of fry it? I have seen a boiled version with only besan and water. My goal is to make a dumpling that can be fairly high in protein and somewhat light, as well as appealing as an appetizer. I would love to hear your suggestions if you have the time.

Thanx for a great site to learn from.-Chantal

Shilpa: I don’t think these can be boiled, they will fall apart.

]]> By: anju http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1814 anju Sun, 19 Oct 2008 14:58:43 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1814 cool recipes. I find them useful!!!!!!!!!!!!! cool recipes. I find them useful!!!!!!!!!!!!!

]]> By: renuka sandip vasaikar http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1815 renuka sandip vasaikar Sun, 28 Sep 2008 13:59:12 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1815 hi shilpa great site was looking out for paani puri recipe but was unable to find in your mentioned recipes best wishes renuka <em>Shilpa: I had taken it down, now it is back.</em> hi shilpa

great site was looking out for paani puri recipe but was unable to find in your mentioned recipes

best wishes

renuka

Shilpa: I had taken it down, now it is back.

]]> By: Everyone is invited…. « A Mad Tea Party http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1813 Everyone is invited…. « A Mad Tea Party Mon, 28 Jul 2008 18:39:56 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1813 [...] get you started, here is Shilpa’s recipe (read through the comments for suggestions on variations as well as accompanying chutneys).  In [...] [...] get you started, here is Shilpa’s recipe (read through the comments for suggestions on variations as well as accompanying chutneys).  In [...]

]]> By: Bhalchandra http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1812 Bhalchandra Mon, 30 Jun 2008 08:53:39 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1812 You have used the 1/4 cup tamarind pulp from your ingrdients list. You have used the 1/4 cup tamarind pulp from your ingrdients list.

]]> By: seema http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1811 seema Thu, 05 Jun 2008 12:12:05 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1811 hey i make vada's too but part from all the other ingredients there definately is ginger-garlic paste in fact its a must...without ginger garlic paste babata vada is incomplete....wots ur say!!! <em>Shilpa: Seema, its individual taste. There are many recipes for batata vada with different fillings. So I don't think any recipe is incomplete. I make two types...one with garlic and the other without garlic(above one). I love both :).</em> hey i make vada’s too but part from all the other ingredients there definately is ginger-garlic paste in fact its a must…without ginger garlic paste babata vada is incomplete….wots ur say!!!

Shilpa: Seema, its individual taste. There are many recipes for batata vada with different fillings. So I don’t think any recipe is incomplete. I make two types…one with garlic and the other without garlic(above one). I love both :) .

]]> By: seamaiden http://www.aayisrecipes.com/2006/03/10/batata-vada/comment-page-1/#comment-1810 seamaiden Mon, 05 Nov 2007 07:28:52 +0000 http://www.aayisrecipes.com/2006/03/10/batata-vada/#comment-1810 This looks like a delicious recipe! I like the idea of adding turmeric to the potato water- I'll have to try that. I was planning to make vegetable pakora this week... maybe I'll have to make this as well! And the best part is, it doesn't have anything in it I'm allergic too. Thank you! -Sea This looks like a delicious recipe! I like the idea of adding turmeric to the potato water- I’ll have to try that. I was planning to make vegetable pakora this week… maybe I’ll have to make this as well! And the best part is, it doesn’t have anything in it I’m allergic too. Thank you!

-Sea

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