Comments on: Prawns Curry(Sungta ambat) http://www.aayisrecipes.com/2006/03/09/prawns-curry/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 14:29:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-20652 Shilpa Sun, 04 Oct 2009 00:40:40 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-20652 <em>Please check under crabs category</em> Please check under crabs category

]]> By: Seema Pai http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-20646 Seema Pai Sat, 03 Oct 2009 16:45:36 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-20646 Hi Shilpa, Do you have a recipe for Kurlya Aambat (Crab Curry) ? Thanks and Best Regards, Seema Pai Hi Shilpa,

Do you have a recipe for Kurlya Aambat (Crab Curry) ?

Thanks and Best Regards,
Seema Pai

]]> By: Anshu http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1795 Anshu Fri, 06 Feb 2009 13:36:06 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1795 Can you please mail the recipe of ripe mango Aambade which also contains some jaggery i guess. Can you please mail the recipe of ripe mango Aambade which also contains some jaggery i guess.

]]> By: Wera Wernicke http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1796 Wera Wernicke Fri, 09 Jan 2009 17:17:02 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1796 Hallo again Shilpa, I can't stop going through your recipes. I am reading them and printing the ones that are convenient for me to prepare. In the Prwan recipe for example, can I substitute canned coconut milk instead of grinding the fresh coconut? Wera <em>Shilpa: Wera, there will be a considerable taste difference if you use coconut milk.</em> Hallo again Shilpa, I can’t stop going through your recipes. I am reading them and printing the ones that are convenient for me to prepare. In the Prwan recipe for example, can I substitute canned coconut milk instead of grinding the fresh coconut?
Wera

Shilpa: Wera, there will be a considerable taste difference if you use coconut milk.

]]> By: rekha http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1794 rekha Thu, 27 Nov 2008 00:23:38 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1794 hi. i just finished making prawn curry,the color was not reddish ,as i followed your recipe exactly,but i didn't have badaygi chilles i used kashmiri chillies. i liked it ,ihope my husband likes it. actually is from karwar &iam a hindu ,so when i stummbled upon your blogg, i just wanted to try it out.iam in canada,ontario sometimes one doesn't get the ing.i don't know from where i will get teppal. do u have any recipes for beef,pork. if you do pls send it to me on my e-mail---- rekharozario@hotmail.com. hi. i just finished making prawn curry,the color was not reddish ,as i followed your recipe exactly,but i didn’t have badaygi chilles i used kashmiri chillies.
i liked it ,ihope my husband likes it. actually is from karwar &iam a hindu ,so when i stummbled upon your blogg, i just wanted to try it out.iam in canada,ontario
sometimes one doesn’t get the ing.i don’t know from where i will get teppal.
do u have any recipes for beef,pork. if you do pls send it to me on my e-mail—- rekharozario@hotmail.com.

]]> By: drresham http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1793 drresham Sun, 16 Nov 2008 10:53:05 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1793 hi Shilpa,u got a good collection of recipes.I am a lazy lump whn its cooking time.this has turned out well a/c to me ,let me c wat my hubby has 2 say.thanx. hi Shilpa,u got a good collection of recipes.I am a lazy lump whn its cooking time.this has turned out well a/c to me ,let me c wat my hubby has 2 say.thanx.

]]> By: Anjali Muzumdar http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1792 Anjali Muzumdar Fri, 25 Jul 2008 22:25:17 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1792 Hi Shilpa, I was wondering if one could substitute coconut milk for the grated coconut and if yes, what is the proportion? Thanks. The curry syre looks yummy. Anjali <em>Shilpa: I don't think the store bought coconut milk is a good substitute. It has a very unique smell and would spoil this gravy. </em> Hi Shilpa,
I was wondering if one could substitute coconut milk for the grated coconut and if yes, what is the proportion? Thanks. The curry syre looks yummy.
Anjali

Shilpa: I don’t think the store bought coconut milk is a good substitute. It has a very unique smell and would spoil this gravy.

]]> By: Naveen http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1791 Naveen Sat, 16 Feb 2008 01:45:41 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1791 I made your prawn curry recipie, with dessicated onion, without the red chillis and with frozen powdered coconut. It came out good, but a bit bland - I'll have to get the red chillis next time! I made your prawn curry recipie, with dessicated onion, without the red chillis and with frozen powdered coconut. It came out good, but a bit bland – I’ll have to get the red chillis next time!

]]> By: Priti Shenai http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1790 Priti Shenai Fri, 01 Feb 2008 00:12:24 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1790 Hi Shilpa, I tried today your sungta ambat and it turned out really good. We are a pakka fish lovers and my Ajji who used to cook this recipe (just a little differently) is from Belgaum. Well let me tell you the difference, she would fry the dhane seeds in a little more oil. Then take just the seeds out and in the remaining oil, add four-five drops of coconut oil and then fry onions and green chilli on it before adding the sungat and then the masala. According to her this gives it a unique taste and believe me when I tell you, it actually enhances the flavour. So do try it & let me know. Another Amchigele angle...Keep up the good work, you reminded me of so many recipes that I had somewhere at the back of my memory lane. Hi Shilpa, I tried today your sungta ambat and it turned out really good. We are a pakka fish lovers and my Ajji who used to cook this recipe (just a little differently) is from Belgaum. Well let me tell you the difference, she would fry the dhane seeds in a little more oil. Then take just the seeds out and in the remaining oil, add four-five drops of coconut oil and then fry onions and green chilli on it before adding the sungat and then the masala. According to her this gives it a unique taste and believe me when I tell you, it actually enhances the flavour. So do try it & let me know. Another Amchigele angle…Keep up the good work, you reminded me of so many recipes that I had somewhere at the back of my memory lane.

]]> By: kanchana dhamodharan http://www.aayisrecipes.com/2006/03/09/prawns-curry/comment-page-1/#comment-1789 kanchana dhamodharan Wed, 26 Sep 2007 18:42:55 +0000 http://www.aayisrecipes.com/2006/03/09/prawns-curry/#comment-1789 hey shilpa, nice curry-if you want more taste add two raw mangos and two drum sticks it will be so nice,try. hey shilpa, nice curry-if you want more taste add two raw mangos and two drum sticks it will be so nice,try.

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