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	<title>Comments on: Brinjal cooked in coconut curry(Vaygana Nonche)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-23024</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Thu, 07 Jan 2010 14:29:02 +0000</pubDate>
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		<description>&lt;em&gt;You can do that if you want to. But traditionally both are cooked in water, it gives a very different taste and makes onions and brinjal very soft and juicy.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>You can do that if you want to. But traditionally both are cooked in water, it gives a very different taste and makes onions and brinjal very soft and juicy.</em></p>
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		<title>By: ashwini</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-23013</link>
		<dc:creator>ashwini</dc:creator>
		<pubDate>Thu, 07 Jan 2010 05:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-23013</guid>
		<description>cant we fry brinjal n onions in 1-2 spoon of oil instead of boiling in water</description>
		<content:encoded><![CDATA[<p>cant we fry brinjal n onions in 1-2 spoon of oil instead of boiling in water</p>
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		<title>By: Priyamvada</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1759</link>
		<dc:creator>Priyamvada</dc:creator>
		<pubDate>Wed, 01 Oct 2008 00:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1759</guid>
		<description>Hmm.. I made it today for dinner.. how it has come out..well you know who will decide that :) mr. hubby :)</description>
		<content:encoded><![CDATA[<p>Hmm.. I made it today for dinner.. how it has come out..well you know who will decide that <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  mr. hubby <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Shobhana</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1758</link>
		<dc:creator>Shobhana</dc:creator>
		<pubDate>Wed, 11 Jun 2008 14:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1758</guid>
		<description>I am a saraswat married to a maharashtrian. My mom passed away quite unexpectedly (i guess thats how we all feel whether we are 30, 40, or 50) and i couldnot save many typical konkani recipes from her. your site is heaven sent but can u include typical recipes like dali ambat, dali huli, etc.
thank u
&lt;em&gt;
Shilpa: Dali ambat is already on the site. Please check the dals/gravies.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I am a saraswat married to a maharashtrian. My mom passed away quite unexpectedly (i guess thats how we all feel whether we are 30, 40, or 50) and i couldnot save many typical konkani recipes from her. your site is heaven sent but can u include typical recipes like dali ambat, dali huli, etc.<br />
thank u<br />
<em><br />
Shilpa: Dali ambat is already on the site. Please check the dals/gravies.</em></p>
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	<item>
		<title>By: mag</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1757</link>
		<dc:creator>mag</dc:creator>
		<pubDate>Thu, 22 Nov 2007 08:36:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1757</guid>
		<description>good receipe, keep posting traditional receipes, we really want to go back to traditional simple food.

thanks &amp; regards</description>
		<content:encoded><![CDATA[<p>good receipe, keep posting traditional receipes, we really want to go back to traditional simple food.</p>
<p>thanks &amp; regards</p>
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		<title>By: Anushka</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1756</link>
		<dc:creator>Anushka</dc:creator>
		<pubDate>Sun, 30 Sep 2007 16:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1756</guid>
		<description>Hi i tried this receipe,it&#039;s easy and fast need more such receipes as i am a working wife.</description>
		<content:encoded><![CDATA[<p>Hi i tried this receipe,it&#8217;s easy and fast need more such receipes as i am a working wife.</p>
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	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1755</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Mon, 16 Apr 2007 14:43:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1755</guid>
		<description>Varsha, many of the Konkani dishes have non  intuitive names :(. I always had the same doubt, why this dish is called &quot;nonche&quot; :(. I will ask mom again if she knows more. Sorry.</description>
		<content:encoded><![CDATA[<p>Varsha, many of the Konkani dishes have non  intuitive names <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> . I always had the same doubt, why this dish is called &#8220;nonche&#8221; <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> . I will ask mom again if she knows more. Sorry.</p>
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		<title>By: Varsha</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1754</link>
		<dc:creator>Varsha</dc:creator>
		<pubDate>Mon, 16 Apr 2007 13:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1754</guid>
		<description>Nice one..Im looking for new ways to cook baingan since I love them...BTW was wondering why is it called &quot;nonche&quot;..
Nonche= pickle right?!</description>
		<content:encoded><![CDATA[<p>Nice one..Im looking for new ways to cook baingan since I love them&#8230;BTW was wondering why is it called &#8220;nonche&#8221;..<br />
Nonche= pickle right?!</p>
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	<item>
		<title>By: rajee</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1753</link>
		<dc:creator>rajee</dc:creator>
		<pubDate>Fri, 08 Sep 2006 00:53:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1753</guid>
		<description>i like this receipe. i&#039;m non-konkanis.
i prepared iy. it tasty. thanks</description>
		<content:encoded><![CDATA[<p>i like this receipe. i&#8217;m non-konkanis.<br />
i prepared iy. it tasty. thanks</p>
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		<title>By: Manisha</title>
		<link>http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/comment-page-1/#comment-1752</link>
		<dc:creator>Manisha</dc:creator>
		<pubDate>Wed, 08 Mar 2006 17:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/03/07/brinjal-cooked-in-coconut-curryvaygana-nonche/#comment-1752</guid>
		<description>Shilpa, that sounds like an easy and delicious recipe. Something to try when I get decent eggplant.

I love the Konkani recipes you post! Esp because they are authentic!!</description>
		<content:encoded><![CDATA[<p>Shilpa, that sounds like an easy and delicious recipe. Something to try when I get decent eggplant.</p>
<p>I love the Konkani recipes you post! Esp because they are authentic!!</p>
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